4-302.14 - --There are not any test strips in the establishment. Person in charge said, they had the sanitizer dispensing unit fixed. Person in charge said, he doesn't know why test strips weren't left.
KDA_3_30211A4 - --On a shelf next to the commercial stand mixer, there are baked pie crust that are stored uncovered.
KDA_3_30212 - --On a shelf under the pie making table, a container with white powder was with out a common name. Person in charge said, it was corn starch. COS-Person in charge labeled.
KDA_4_20211A2 - --In the storage room, there was one clear container that had a crack along the food contact area. COS-Person in charge discarded. (this was one container out of about 25.
KDA_4_50112 - --In the back storage room, under the prep table, three cutting boards are stored as clean with blackened and scarred surfaces.
KDA_4_60111C - --The arm of the commercial mixer that turns the blade has dried on food debris.
KDA_6_50111 - --The ceiling tile through out the kitchen are stained. There is floor tile missing through out the kitchen and waitress station. There is a vent hole above the three compartment sink that is not covered.
KDA_Defacto - --The warewashing machine had 100PPM chlorine. --They are marking all four sides of the containers.
08/31/2015
8
Follow-up
In
Details not available.
07/28/2015
Details not available.
05/27/2014
Details not available.
05/15/2014
Details not available.
10/22/2013
Details not available.
10/08/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30211A4 - Protection by Covering - FOOD shall be protected from cross contamination by storing the FOOD in packages, covered containers, or wrappings.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
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