Buzzard's Pizza, 410 N 9TH ST, OSAGE CITY, KS - Pizza inspection findings and violations

Business Info

Name: Buzzard's Pizza
Type: Pizza
Address: 410 N 9TH ST, OSAGE CITY, KS 66523
Phone: 785-528-4900
Total inspections: 5
Last inspection: Jan 14, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412A - --In the make table top cooler, there were two scoops with out handles in beef crumbles and sausage crumbles. COS-cups were discarded. KDA_3_50116A2 - --On the salad bar, a bowl of shredded lettuce 49.4F. Person in charge said lettuce had been out for about 45 minutes. He also said, that the wrong bowl was used, it sits to far up. COS(corrected on site)-lettuce was placed in walk in cooler to cool. This is a new violation, and only one item. Field warning letter was issued. KDA_Defacto - --Hot holding on the buffet, white pizza-pizza with white sauce and white cheese 142.1F. --In the make table top cooler, cooked hamburger crumbles 37.6F. Walk in cooler, commercially prepared six bean salad 38.2F. On the salad bar, commercially prepared pea sald 42.2F.	01/14/2016	3	Follow-up to Administrative Order	In
KDA_3_50118A2 - --Located in the reach in cooler (RIC) under the make table (MT), there was a container of Italian sausage crumbles that did not have a date. Person in charge (PIC) indicated that the Italian sausage was opened and put in the RIC on 10/10. Corrected on site (COS)- dated. KDA_3_50118A3 - --Located in the walk in cooler (WIC), there were six containers of pizza sauce that were dated from 10/10 through 10/17. PIC verified dates. COS- educated on date marking for 7 days, redated. KDA_4_20311 - --Located in a cup at the prep table of the kitchen, there was a probe thermometer with a range between 120F and 200F. This was the only probe thermometer available. KDA_4_60111A - --Located in the cabinet under the front counter, there were 10 plastic food container lids stored as clean that had stickers or sticker residue on them. Located in the storage room, there was a stack of 6 plastic food containers stored as clean that had stickers or sticker residue on them. Located on a shelf above the three vat sink, there was a stack of 4 plastic food containers stored as clean that had stickers or sticker residue on them. KDA_4_60211E4 - --There is mold on the ice chute of the soda fountain at the customer self serve area. KDA_7_10211 - --Located on a cart at the front counter, there was an unlabeled container of blue liquid with a wiping cloth in it. PIC identified this liquid as sanitizer. COS- labeled. Located on a table behind the three vat sink, there was a container of bubbly water which the person in charge identified as soap and water. COS- labeled. KDA_Defacto - --buffet- cinnamon pizza 145F, pepperoni pizza 142F, supreme pizza 158F, beef pizza 146F --test strips available	10/12/2015	7	Follow-up	Out
4-302.14 - --The test strips that were available had been previously dropped in the sanitizer water and were all colored blue from the sanitizer. There were no other test strips available. KDA_3_30212 - --Located on the kitchen counter next to the MT, there was an unlabeled container of brown powder which the PIC identified as cinnamon sugar. KDA_3_30412B - --Located in the kitchen MT, there were cups with no handles in the containers of beef and sausage crumbles. Located in the WIC, there was a container of parmesan cheese with a single use cup with no handle stored in contact with the cheese. KDA_3_30511A1 - --There was a container of flour and a box of green peppers stored on the floor of the WIC. COS- moved. KDA_3_50116A1 - --Located at the pizza buffet, there was a sausage pizza at 123F and a supreme pizza at 121F. PIC indicated that they had been on the buffet for 45 minutes. These pizzas were on the outside edge of the warmer. COS- pizzas were discarded. Educated PIC on keeping pizzas directly under the warmer. KDA_3_50118A1 - --Located in the WIC, there was a container of chopped ham with a date of 9/20. PIC verified date. COS- discarded. KDA_3_50118A2 - --Located in the WIC, there were four containers of pizza sauce with no date. PIC indicated that they had made the sauce on 9/26. COS- dated. KDA_4_20311 - --Located in a cup on the counter next to the kitchen make table, there were two probe thermometers which read 45F and 95F. The ambient air temperature of the kitchen was 74F. These thermometers did not have a way to be calibrated and there are no other probe thermometers available. KDA_4_60111A - --Located on the bottom shelf on the counter with the pizza dough roller, there were three small pizza pans stored as clean that were soiled with dried food debris and flour. COS- moved to wash area. Located in the storage area, there was a stack of 9 plastic food containers and 12 plastic food container lids stored as clean that had stickers on them. 99% of the plastic food containers and plastic food container lids located in the first cabinet under the pass through counter at the front counter had stickers on them. KDA_4_60111C - --The outside of the pizza ovens have an accumulation of grease, dust,and dried food debris. There is food debris on the bottom shelf of the Kenmore Elite reach in freezer. There is an accumulation of dust on the vent cover of the WIC. KDA_4_60211E4 - --There is mold under the soda nozzles and on the ice chute of the customer self serve soda fountain at the front counter. KDA_4_90311A - --Located in the storage room, there was a box of single use insulated cups stored on the floor. There are pizza pans stored as clean on the bottom shelf of the counter with the pizza roller. KDA_5_501113 - --The doors to the outside dumpster were open. KDA_6_20214 - --Both the male and the female restrooms did not have self closing doors. KDA_6_20215A3 - --There is a half inch gap where the two front doors meet each other and the ground. KDA_6_30111 - --There was no soap available at the front counter hand sink. Corrected on site (COS)- provided soap. KDA_6_50112A - --There is debris on the floors of the kitchen and storage room. There is food and debris on the floor of the WIC. There is flour on the bottom shelf of the counter with the pizza roller on it. The bottom shelf under the counter next to the make table has debris on it. KDA_7_20111A - --Located on a shelf above the mop sink, there was a box of food film plastic wrap stored next to a bottle of dish soap. There was also a box of aluminum foil and a box of single use plastic food bags stored next to a container of dish soap. COS- moved. KDA_Defacto - --make table (MT)- beef crumbles 40F, sausage crumbles 41F, walk in cooler (WIC)- shredded cheese 43.3F, chopped ham 41F, salad bar- shredded lettuce 43F, shredded cheese 41F, crab salad 41F, True reach in cooler (RIC)- beef crumbles 38.9F, shredded lettuce 42.6F --pizza buffet- cheese pizza 141F, pepperoni pizza 145F --three vat sink QT sanitizer concentration- 200ppm (label indicates 200-400ppm is acceptable). --wiping cloth QT concentration- 200ppm (label indicates acceptable range is 200-400ppm).	09/28/2015	19	Regular	Out
Details not available.	08/12/2014
Details not available.	08/28/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_20311 - FOOD thermometers (Accuracy) FOOD temperature MEASURING devices that are scaled only IN Celsius or dually scaled IN Celsius and Fahrenheit shall be accurate to ±1�°C IN the intended range of use. FOOD temperature MEASURING devices that are scaled only IN Fahrenheit shall be accurate to ±2�°F IN the intended range of use.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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