C-STORE #6, 10225 W 47TH ST, MERRIAM, KS - Restaurant inspection findings and violations

Business Info

Name: C-STORE #6
Type: Restaurant
Address: 10225 W 47TH ST, MERRIAM, KS 66203
Phone: 913-384-0331
Total inspections: 3
Last inspection: Dec 21, 2015

Restaurant representatives - add corrected or new information about C-STORE #6, 10225 W 47TH ST, MERRIAM, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111A - --There is a buildup of residue on the soda fountain knobs and filters, in the mixing chambers of the cappuccino machine and in dispensers of the ice machine. KDA_Defacto - --Chlorine test strips provided. --Hot water- 118.3 F- handsink	12/21/2015	2	Follow-up	In
4-302.14 - --There are no test strips provided for sanitizing solutions at 3-vat sink. KDA_2_10211 - --The person in charge does not demonstrate knowledge of food safety appropriate for the operation, or correctly answering food safety questions. KDA_3_30412B - --Ice scoop sitting on the counter in the side storage room. KDA_3_30511A1 - --In the back hallway, the lines for the bag in a box system are lying on the floor. In the back storeroom and in the WIC, bottled drinks are being stored on the floor. KDA_4_60111A - --There is a buildup of residue on the soda fountain knobs and filters, in the mixing chambers of the cappuccino machine and in dispensers of the ice machine. KDA_5_10311B - --There is no hot water available in the facility, maximum temperature is 76.3 F. KDA_5_20511A - --The front handsink is blocked by a small reach-in cooler and 2 trash cans. COS. Trash cans moved. KDA_5_20515B - --The faucet at the utility sink is leaking. KDA_5_50117 - --There is no covered trash can for the unisex bathroom. KDA_6_20211A - --The lighting in the WIC and in the back storeroom do not have light covers. KDA_6_30111 - --There is no soap at the front handsink. COS. Soap provided. KDA_6_30112 - --There are no towels at front handsink. COS. Towels provided. KDA_6_30114 - --There is no handwash signage in the restroom and the front handsink. COS. Signs provided. KDA_6_50111 - --Ceiling tiles are missing from the back and side storerooms. KDA_6_501114A - --In utility sink storeroom, there is a coffee machine, an old hotplate that employee indicated was no longer in use, there are 5 tires in back storeroom. KDA_6_501114B - --There are filled trash bags, a rug, and plastic cartons outside on the side walkway of the facility. KDA_8_40411 - --Due to no hot water at 100 F at all sinks, facility is voluntarily closing due to imminent health hazard. KDA_Defacto - --The 3 vat sink on the side storeroom was not accessible due to boxes and bags being stored on top and in front. --WIC- 37.8 F- milk, sandwiches- 40.6 F, 1/2 and 1/2 dispenser- 36.0 F KDA_KSA65_657b - --On retail shelves, Tussin cough medicine dated for 01/15 and 07/15.	12/10/2015	19	Regular	Out
Details not available.	10/14/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_10211 - The PERSON IN CHARGE shall demonstrate knowledge of food safety appropriate for the operation by complying with the Food Code, having a current food protection manager certification, or correctly answering FoodSafety questions.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_6_501114B - Premises (Litter) The PREMISES shall be free of litter.
KDA_8_40411 - A LICENSEE shall immediately discontinue operations and notify the regulatory AUTHORITY if an IMMINENT Health HAZARD may exist because of an emergency such as a fire, flood, extended interruption of electrical or WATER service, SEWAGE backup, misuse of POISONOUS or TOXIC MATERIALS, onset of an apparent foodborne illness outbreak, gross insanitary occurrence or condition, or other circumstance that may endanger Public health. a LICENSEE need not discontinue operations IN an area of an ESTABLISHMENT that is unaffected by the IMMINENT Health HAZARD.

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C-STORE #6, 10225 W 47TH ST, MERRIAM, KS - Restaurant inspection findings and violations

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