KDA_3_30211A1b - --REACH IN COOLER: Raw steaks stored over ready to eat salad mix. COS and moved to a different cooler.
KDA_3_30412C - --KITCHEN: Ice scoops stored directly on a shelf with debris. COS and placed scoops in metal pan.
KDA_Defacto - --MAKE TABLE: Milk - 40.2, Sour cream - 39.6 REACH IN COOLER NORTH 1: Shredded lettuce - 39.8, Minute steak - 40.1 REACH IN COOLER NORTH 2: Raw Ground beef - 39.3 REACH IN COOLER SOUTH 1: Sirloin steak - 40.2 REACH IN COOLER SOUTH 2: Ambient - 38.7 --STEAM TABLE: Fried chicken - 138.7, Gravy - 140.8, Mashed potatoes - 145.7 --WAREWASHING: Chlorine - 100ppm
01/22/2016
3
First Operational Inspection After Licenstion
In
KDA_Defacto - --COLD HOLD Prep Table - 33.0 3 Door Reach In Cooler - 38.6 Frigidaire - 41.9 Estate - 37.4 --HOT WATER Hand Sink - 135
08/21/2015
1
Licensing
In
Violation descriptions:
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
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