KDA_3_50116A1 - --Country fried potatoes at 115F. Cook reported they were cooked approximately 1 hour earlier. COS-reheated.
KDA_Defacto - --crock pot: gravy at 136F. --Frigidaire residential style RIC: ambient at 37F. Life water RIC: ambient at 34F. --Ice well: diced tomatoes at 38F. Kitchen RIC: pasta salad at 38F, corned beef at 38. Secondary kitchen True RIC: deli meat surface temperature at 40F. Back kitchen Continental RIC: roast beef at 40F. --Raw shell eggs delivered at 46.2F
08/10/2015
2
Regular
In
Details not available.
05/19/2014
Details not available.
04/30/2014
Details not available.
06/05/2013
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
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