Name: CARM N DALES
Type: Restaurant
Address: 1029 MAPLE ST PO BOX 286, CHETOPA, KS 67336
Phone: 620-236-4260
Total inspections: 4
Last inspection: Aug 19, 2015
KDA_3_50113A - --A package of roast beef was being thawed at ambient temperature in the three vat sink. COS=educated
KDA_3_50118A2 - --Ham salad, opened bologna, and opened corned beef were without date marking. COS=employee said that the ham salad was prepared on 8/16 and that the packages of bologna and corned beef were opened on 8/17. Employee date marked appropriately
KDA_4_20216 - --Knives were being stored in a wooden knife block.
KDA_4_60211E4 - --Mold growth was present in the ice chute and nozzles of the Pepsi soda fountain.
KDA_5_40211 - --Roast beef was being thawed in a basin of the three vat sink. The three vat sink is not indirectly plumbed. COS=educated
KDA_Defacto - --149 F gravy 161 F corn dog 139 F chicken gizzard 141 F chicken strip --203 F chicken from fryer --35 F roast beef in deli display 39 F ham 40 F bologna in walk in cooler 41 F milk 40 F ham 35 F ice cream mix in dispenser freezers ok
KDA_KSA65_657b - --Low dose aspirin (05/15), naproxen sodium (07-15), children's cough and sore throat (03/15), infant's pain and fever (03/15), children's Tylenol (02/15), Contac cold and flu (09/14), and Tussin chest congestion (11/14) were outdated and displayed for retail sale. COS=removed from retail shelves
08/19/2015
7
Regular
In
Details not available.
09/04/2014
Details not available.
08/25/2014
Details not available.
07/23/2013
Violation descriptions:
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5°C (41°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20216 - Nonfood-contact surfaces free of crevices
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.
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