CASEY'S GENERAL STORE #1848, 1002 MARSHALL ST, CHAPMAN, KS - Restaurant inspection findings and violations

Business Info

Name: CASEY'S GENERAL STORE #1848
Type: Restaurant
Address: 1002 MARSHALL ST, CHAPMAN, KS 67431
Phone: 785-922-6270
Total inspections: 5
Last inspection: Oct 09, 2015

Restaurant representatives - add corrected or new information about CASEY'S GENERAL STORE #1848, 1002 MARSHALL ST, CHAPMAN, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A1 - --In steam table: chicken breast strips 124.7. Person in charge said chicken was heated at 1130am and has not been checked since then. corrected onsite, chicken was discarded. (1 of 2 items currently on steam table, (1 of 10 overall)(repeat) KDA_3_50118A3 - --Creamer cold unit: half and half dated 10/8-10/15, dated for 8 days. corrected on site, half and half was redated. KDA_4_60111C - --There is pooling syrup in the cabinet under the slushy machine. (repeat) KDA_4_60211E2 - --There is a build up of mold on the pop nozzles. (repeat) KDA_5_50117 - --There is no covered receptacle in the women's bathroom. KDA_Defacto - --Steam table: meat balls 135	10/09/2015	6	Follow-up	In
5-202.14 - --At the mop sink, the backflow preventer leaks when the faucet is turned on. The hose also hangs below the flood rim of the sink. KDA_2_40111 - --Employee in kitchen was chewing gum. corrected on site, gum was discarded. KDA_3_10111 - --In make table, meatballs, salami, roast beef, and bologna are not dated and in the pizza make table opened ham was not dated. The open date was unknown for these items. corrected on site, items were discarded. In cold box: opened bulk bag of half&half creamer is not dated. Person in charge was unsure of open date (Thursday or Friday)corrected on site, half and half was discarded. KDA_3_50116A1 - --In table top steam table: taco meat 120, meat ball 109. corrected on site, items were reheated. KDA_3_50118A2 - --In pizza make table: opened bag of beef topping was not dated. Person in charge said it was opened on 9/22. Corrected on site, topping was dated. KDA_4_60111A - --Three plastic containers are dirty with old sticker residue. corrected on site, containers were moved to 3 vat sink. Flies landed on food contact surface of spatulas, and spoon, corrected on site, items were moved to 3 vat sink. KDA_4_60111C - --There is pooling syrup in the cabinet under the slushy machine. KDA_4_60211E2 - --Food contact surfaces of pop nozzles are dirty with build up of mold. KDA_5_50117 - --There is no covered receptacle in the women's bathroom. KDA_6_20213B2 - --There is a fly strip with dead flies hanging above the hot holding boxes. KDA_6_501111A - --In kitchen area, there are approximately 10 flies in the kitchen and some landing on food contact surfaces. Facility has fly spray and fly sticky traps. KDA_Defacto - --Cold holding: walk in cooler: milk 37, shredded cheese 37	09/24/2015	12	Regular	Out
Details not available.	09/08/2014
Details not available.	08/29/2014
Details not available.	12/30/2013

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E2 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (iced tea dispensers and self-service items) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned at least every 24 hours for iced tea dispensers and CONSUMER self-service UTENSILS such as tongs, scoops, or ladles.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20213B2 - Insect control devices shall be installed so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.

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CASEY'S GENERAL STORE #1848, 1002 MARSHALL ST, CHAPMAN, KS - Restaurant inspection findings and violations

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