CASEY'S GENERAL STORE #3261, 3520 N WOODLAWN BLVD, WICHITA, KS - Restaurant inspection findings and violations

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Business Info

Name: CASEY'S GENERAL STORE #3261
Type: Restaurant
Address: 3520 N WOODLAWN BLVD, WICHITA, KS 67220
Phone: 316-558-3803
Total inspections: 5
Last inspection: Sep 28, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_30211A1b - --In walk in cooler, carton of raw shell eggs were directly next to ready-to-eat banana peppers and ready-to-eat containers of chicken salad. Corrected on site. Eggs were moved. In lobby reach in case, several cartons of raw shell eggs were stored directly next to ready-to-eat gallons of milk and directly above gallons of tea. Corrected on site. Eggs were moved to bottom.
  • KDA_Defacto - --Make table: grilled chicken
 09/28/20152Follow-upOut
  • KDA_3_10111 - --In reach in cooler, cooked chicken strip with mold on outer surface was in container with no datemark. Person in charge did not know when chicken was opened. Corrected on site. Chicken was voluntarily discarded. In reach in cooler, an open container of feta dressing had no datemark. Person in charge said she did not know when dressing was opened. Corrected on site. Dressing was voluntarily discarded. In reach in cooler, an open container of shredded BBQ beef had no datemark. Person in charge did not know when beef was opened. Corrected on site. Beef was voluntarily discarded.
  • KDA_3_30211A1b - --In walk in cooler, several cartons of raw shell eggs were directly above packages of fully cooked pepperoni. Corrected on site. Eggs were moved.
  • KDA_3_50116A1 - --In counter hot-holding case, container of pizza pockets temped at 129.6F. Cook said pockets were in case for one hour. Corrected on site. Pizza pockets were voluntarily discarded rather that reheated. Ambient of case was increase from 150F to 160F.
  • KDA_3_50116A2 - --In kitchen reach in cooler, container of cooked ham temped at 45.5F and at make table affixed to reach in cooler, a container of lettuce temped at 43.9F. Person in charge said ham and lettuce were placed in cooler and make table less than 2 hours ago. Corrected on site. Make table and reach in cooler's doors were properly shut and ambient temperature went from 48.5 to 39.8F
  • KDA_3_50118A1 - --In reach in cooler, a container of swish beans had datemark 08/10, container of sausage gravy had datemark 08/10 and container of crumbled sausage had datemark 09/07. Person in charge said datemarks were date products were opened. Corrected on site. Products were voluntarily discarded.
  • KDA_4_60111A - --Several plastic food container lids had old datemark stickers present while stored as clean. Corrected on site. Containers were moved to be cleaned.
  • KDA_4_60111C - --Inside of both reach in cooler in kitchen have accumulation of soiled residue present.
  • KDA_4_60211E4 - --Nozzles attached to iced coffee machine in lobby has accumulation of soiled residue present. Heavy accumulation of soiled residue present behind nozzles of soda fountain machines.
  • KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
  • KDA_6_30114 - --There is no handwashing signs at the handsinks in toilet rooms utilized by employees. Person in charge said signs will be ordered from store.
  • KDA_Defacto - --Lobby reach in case: milk: 43F chocolate milk: 31.8F Walk in cooler: burger: 41.8F sliced turkey: 41.2F Kitchen make table 1: sausage gravy: 38.6F crumbled sausage: 40.8F Lobby reach in case: egg salad: 39.5F --Pizza case: pizza: 142.5F
09/16/201511RegularOut
Details not available.04/21/2014
Details not available.06/04/2013
Details not available.03/19/2013

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