HOG WILD PIT BAR B Q, 3550 N WOODLAWN STE 100, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: HOG WILD PIT BAR B Q
Type: Restaurant
Address: 3550 N WOODLAWN STE 100, WICHITA, KS 67226
Phone: 316-684-1945
Total inspections: 3
Last inspection: Nov 04, 2015

Restaurant representatives - add corrected or new information about HOG WILD PIT BAR B Q, 3550 N WOODLAWN STE 100, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-302.11(A)(2) - --This is not cited as a violation: raw pork was stored above raw beef in the walk in cooler.. Recommend using the silo method to separate different types of raw animal foods such as beef, fish (including shellfish) lamb, pork, and poultry. Please be aware that raw fish, including shell fish, pose a high risk for allergen cross contact and must be stored so it can’t contact other foods. KDA_3_30212 - --Two containers of rub not labeled, one container of sugar not labeled. KDA_3_30412B - --A bowl being used for a scoop (no handle) was stored in a container of sugar. KDA_3_30514 - --In the food prep area where cooks work with exposed foods such as chicken and pork, a fan with dust buildup on the fan blade guard is blowing towards the foods. KDA_3_30611 - --Self serve containers with onions, pickles, and peppers in the dining area have no protection from contamination such as a food guard (sneeze guard) or lids (food was covered). KDA_3_60211B1 - --Packed on site packages of cherry and peach cobbler with customer access lack common names on the packages (pulled). KDA_3_60211B2 - --Packed on site packages of cherry and peach cobbler with customer access lack ingredients on the packages (pulled). KDA_3_60211B3 - --Packed on site packages of cherry and peach cobbler with customer access lack a net weight statement on the packages (pulled). KDA_3_60211B4 - --Packed on site packages of cherry and peach cobbler with customer access lack the name and address of the store on the packages (pulled). KDA_3_60211B5 - --Packed on site packages of cherry and peach cobbler with customer access lack allergen statements on the packages. As per master containers, allergens are wheat and soy for both products (pulled). KDA_4_50111A - --The white reach in cooler holding raw chicken has rusty shelving and rust on the interior cooler surfaces. KDA_4_60111A - --Four stainless steel pans stored as clean have masking tape on the outside of the pans (removed to 3-vat sink). Several single use plastic food containers, intended for re-use and stored as clean has stickers on the outside of the containers (discarded). KDA_4_60211E4 - --(b) a small amount of mold is in the ice machine bin on the white plastic part above the ice. KDA_4_90311B - --Stainless steel food containers were stacked wet after cleaning instead of being allowed to air dry. KDA_6_20211A - --One light bulb in the vent hood above the fryer lacks a shield. KDA_6_30112 - --No paper towels at the handsink closest to the smokers (towels placed at sink). KDA_6_30120 - --No trash can for paper towels by the front kitchen handsink (near the ice machine). KDA_6_50112A - --Grease is built up on the floor behind the fryers. Food debris is on the floor next to the walls in several locations in the kitchen and storage area. Dust is built up on two ceiling vents in the kitchen not far from the 3-vat sink. KDA_Defacto - --[quaternary ammonia] in the 3-vat sink = 200 parts per million --chicken cooling in the walk in cooler for 10-15 minutes after prep 57 at 1:55	11/04/2015	19	Standardization	In
Details not available.	11/06/2014
Details not available.	10/24/2013

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30514 - During preparation, unPACKAGED FOOD shall be protected from environmental sources of contamination.
KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211B5 - Label information (packaged in establishment - Food Allergens) Label information shall include the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30120 - A HANDWASHING SINK or group of adjacent HANDWASHING SINKS that is provided with disposable towels shall be provided with a waste receptacle as specified under ¶ 5-501.16(C).
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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