CHRIS' CAFE, 537 MAIN ST, OSAWATOMIE, KS - Restaurant inspection findings and violations

Business Info

Name: CHRIS' CAFE
Type: Restaurant
Address: 537 MAIN ST, OSAWATOMIE, KS 66064
Phone: 913-710-5062
Total inspections: 4
Last inspection: Sep 09, 2015

Restaurant representatives - add corrected or new information about CHRIS' CAFE, 537 MAIN ST, OSAWATOMIE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_10311B - --During the inspection a young child was walking around in different areas of the kitchen. COS-inspector educated and the child left the kitchen. KDA_2_30114A - --An employee was washing dirty dishes, she touched her face, pulled up her pants and then started putting clean dishes away. COS-inspector educated, employee washed her hands. (repeat) KDA_3_30211A1b - --In the RIC in the cook's area, raw ground beef was stored in contact with RTE pasteurized eggs. COS-food were discarded due to temperature abuse. (new) KDA_3_50115A - --Hot foods that had been prepared in the morning were cooling in plastic containers with lids tightly closed. They were also in coolers which was unable to hold foods at 41F or below. Inspector educated KDA_3_50116A2 - --In the black Kenmore RIC the following temperatures were measured: white cheese 44.7F, potato soup 53.3F, chicken 53.3F, potato salad 48.3F, broccoli soup 50.1f, cheese sauce 50F, provolone cheese 46.3F, cheddar cheese 45.4F, and raw shell eggs 49.1F. The ambient temperature was 52.5F. In the 2 door white RIC shredded cheese was 48F, milk 48F, and shredded cheese 49.3F. The ambient temperature was 47.5F. In the small white apartment size RIC Feta cheese was 58.3F. The ambient temperature was 59.5F. In the Magic Chef apartment sized RIC hamburger was 51.6F, raw chicken was 52.1F, a sausage patty was 68.7F, and Egg Beaters was 62.2F. The ambient temperature was 52.9F. According to the PIC all items had been in the units for 1-2 days. COS-foods were discarded. (repeat) KDA_3_50118A2 - --In the front wait station RIC an open container of skim milk and an open container of half & half lacked date marking. The waitress said the items were opened on Saturday and Monday. COS-items were dated. (repeat) KDA_3_60311A - --There is no consumer advisory for eggs that can be served under-cooked. (repeat) KDA_4_204112B - --There are no thermometers in the reach in coolers. KDA_4_30111 - --The ambient temperature of the following units were measured:the black two door RIC 52.5F, the white two door RIC 47.5F, the white Diplomat apartment sized RIC 59.5F, the black Magic Chef apartment sized RIC 52.9F. The units were not holding PHFs at 41F or below. COS-inspector instructed to discontinue use of the apartment sized RICs until they are able to hold PHFs at 41F or below. The thermostats were turned down in the 2 large RICs. The black 2 door reduced to 36F and the white 2 door reduced to 38.7F. (repeat) KDA_4_30212A - --There is no food thermometer to measure temperatures of cold foods. KDA_4_60111A - --The meat slicer that had been used the previous day per the PIC had a heavy accumulation of dried food debris on the blade and guard. KDA_4_90311A - --Clean, uncovered silverware and napkins are being stored in a personal area where recliners, toys, blankets and a computer is stored. KDA_7_10211 - --A clear spray bottle of purple liquid lacked a label. The waitress said it was Fabuloso. COS-labeled. (repeat) KDA_7_20111B - --In the dry storage room, sterno fuel was stored above single use straws. WD 40, hand soap, air freshener, and fix a flat was stored on a wire rack above single use food storage bags and single use pie boxes. (repeat) KDA_7_20711B - --A medication bottle of child's liquid medication was stored in the door of the RIC with cream cheese and cheese. COS-the medicine was moved. KDA_Defacto - --Note: it appears to be a normal routine for the child to be in the kitchen as she became very upset when she had to leave. There appeared to be child hand writing and drawings on one of the coolers. Inspector educated on the potential of unintentional food contamination. --Wait station RIC-cream 42F Coke RIC- cheese cake 37F	09/09/2015	16	Follow-up to Administrative Order	Out
Details not available.	03/24/2015
Details not available.	03/10/2015
Details not available.	11/25/2013

KDA_2_10311B - PERSON IN CHARGE (Unnecessary persons) shall ensure that persons Unnecessary to the FOOD ESTABLISHMENT operation are not allowed IN the FOOD preparation, FOOD storage, or WAREWASHING areas.
KDA_2_30114A - Wash Hands (Touching Body) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLEUSE ARTICLES and after touching bare human body parts other than clean hands and clean, exposed portions of arms
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60311A - CONSUMER Advisory for Raw or Undercooked FOOD (Disclosure and Reminder) - if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold Raw, Undercooked, or without otherwise being processed to eliminate pathogens, either IN READY-to-EAT form or as an ingredient IN another READY-to-EAT FOOD, the LICENSEE shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_20711B - Except for medicines that are stored or displayed for retail sale, Medicines that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be labeled as specified under § 7-101.11 and located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.

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CHRIS' CAFE, 537 MAIN ST, OSAWATOMIE, KS - Restaurant inspection findings and violations

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