Name: CIRCLE K STORE #2721614
Type: Restaurant
Address: 2035 N Andover RD, Andover, KS 67002
Phone: 316-733-0999
Total inspections: 2
Last inspection: Dec 03, 2015
KDA_3_50118A1 - --In the walk in cooler (main), a container of opened breakfast sausages (8) had a date marking of 11/25/2015, held over 7 days. Corrected on site (COS): Employee voluntarily discarded them in the trash.
KDA_6_50112A - --The main walk in cooler fan guards have a build up of dust.
KDA_Defacto - --Half & Half Machine: 36.0F Open Air Cooler Cheese: 42.1F Ham & Cheese: 40.4F Beer Walk in Cooler Ambient Air: 36.7F Main Walk in Cooler Milk: 42.6F Half & Half: 42.8F Reach in Cooler Doors Milk: 41.9F --Pre-cooked Chicken and Swiss: 140.3F
12/03/2015
3
First Operational Inspection After Licenstion
In
KDA_3_50116A2 - --In the walk in cooler, 3 containers of hot dogs/sausage were 45.7F/44.9F/45.7F, not maintained at 41F or below. COS: Manager uncovered the containers and allowed them to cool to 41F or below and placed the cart further from the door.
KDA_3_50118A2 - --In the walk in cooler, 3 containers of hot dogs/sausage had no date marking. Corrected on site (COS): Manager said they were opened 2 days ago and labeled the containers.
KDA_5_20515B - --The copper line going in the back of the ice machine is leaking. Manager said she has a work order placed for this issue.
KDA_5_50117 - --There is no covered trash can in the female restroom.
KDA_Defacto - --Nacho Cheese Dispenser: 150.9F --Walk in Cooler Milk: 43.8F Open Air Cooler Tuna Salad Sandwich: 43.6F Reach in Cooler Door Milk: 43.8F Bean Street Creamer Dispenser Half & Half: 34.9F Beer Walk in Cooler Ambient Air: 37.1F NOTE: Inspector suggests placing the cart with hot dogs, the hot dogs on the shelf, and the milk products further in the cooler to maintain them at 41F or below. --Warewasher: 200 parts per million quaternary ammonia.
09/14/2015
5
Licensing
In
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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