COCO ASIAN & CHINESE CUISINE, 1207 SE 29TH ST STE 700, TOPEKA, KS - Restaurant inspection findings and violations

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Business Info

Name: COCO ASIAN & CHINESE CUISINE
Type: Restaurant
Address: 1207 SE 29TH ST STE 700, TOPEKA, KS 66605
Phone: 785-783-7707
Total inspections: 3
Last inspection: Sep 01, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_50114A2 - --In the walk in cooler, there were two metal pans of cooked cabbage with cooked chicken and carrots for egg rolls that were at 46.8F, 46.2F. These items were cooked and placed in the walk in cooler yesterday. Educated person in charge on proper cooling. (new violation). COS-person in charge voluntarily discarded these items.
  • KDA_4_60111A - --On a knife rack, there was one knife stored as clean with dried on food debris. COS-Person in charge placed as three compartment sink.
  • KDA_Defacto - --In the make table reach in: cut cabbage 40.3F. Berg reach in: cooked noodles 39.2F. Walk in cooler: breaded cooked on site chicken 40.6F, cut cabbage 41.9F. --Person in charge said they do not leave any cooked food items sitting out. --Person in charge said they thaw everything in the walk in cooler. --The spoon used to scoop the hot rice was sitting in a crock pot of water at 186.4F. --They are using strainers sitting above the flood rim for food prep.
09/01/20153Follow-upIn
  • 2-301.14(E) - --The server removed the soiled dishes from the customers table and then got out clean dishes to put soup in. Educated employee on hand washing. COS-person in charge placed dishes at three compartment sink to be rewashed and employee washed hands.
  • 3-302.11(A)(2) - --In the walk in cooler, there was raw chicken over raw beef. COS-person in charge moved chicken to the bottom shelf.
  • KDA_3_30211A1a - --In the walk in cooler, there were eight flats of raw shell eggs over limes. COS-person in charge moved eggs to bottom shelf. There was also a pan of raw beef over cream cheese mixture for crab ragoons. There was raw beef over a pan of single serve containers of sweet and sour sauce.
  • KDA_3_30212 - --On a shelf by the grill there was a square container and three squeeze bottles without a label. Above the make table, there were three squeeze bottles with out labels. COS-person in charge labeled these items.
  • KDA_3_30412B - --By the four compartment sink, in a container of sugar and rice the handle of the scoop was touching the food.
  • KDA_3_30412F - --Serving spoon used to scoop rice was in water at 77.3F. COS-person in charge placed in a bowl. Will get something to keep water hot.
  • KDA_3_50113A - --On a make table raw shrimp was sitting in a bowl at 73F. Person in charge said it had been out since 10:30Am, they need it thawed to peel. Educated on proper thawing. COS-shrimp was placed in walk in cooler.
  • KDA_3_50116A1 - --Sitting out on make table cooked chicken tenders 77.9. Person in charge said these were cooked at 9AM. COS-voluntary discarded
  • KDA_3_50116A2 - --In the Berg reach in there was shredded cabbage at 60.8F. Person in charge said it was prepared at 10:30AM. In the reach in make table: cooked noodles were at 56.1F. Person in charge said these were prepared at 10:00 AM. COS-person in charge placed these items in walk in cooler. In the walk in cooler: raw chicken 61.9F, 45.5F, 46.3F,44.7F. Person in charge said these items were prepared from frozen state at 9:00 this morning. Raw beef 48F, person in charge said these was prepared from frozen state at 9:00Am. COS-this items were removed and put into freezer. Raw pork was at 46.6F, raw shrimp 46.3, cream cheese with crab for crab ragoon was at 45.9F, shredded cabbage was at 47.3F, raw chicken was at 47.1F. Raw beef 46.3F. These items were voluntarily discarded. In the walk in cooler, there were pans of cooked on site chicken tenders that were at 52.4F, 53.8F, 46.7F. Person in charge said these were cooked at 9:00AM. COS-placed in freezer. Person in charge said walk in cooler was serviced yesterday. Repairman was called and he said that it was in defrost. Inspector checked ambient 15 minutes later and it was at 41F.
  • KDA_3_50118A1 - --In the walk in cooler, there was a container of made on site cream cheese with crab to make crab ragoons that was without a date. Person in charge said it was made on Sunday. Educated on date marking. COS-Person in charge date marked.
  • KDA_4_10111A - --By the four compartment sink, there was a container of rice and a container of salt that is not in a food grade container. COS-person in charge had rice and salt placed in food grade containers.
  • KDA_4_30111 - --The walk in cooler ambient was 48F. Person in charge said the unit had just been fixed yesterday. Repairman was called and he said that it was in a defrost cycle. COS-PHF was removed from the walk in cooler. Inspector went back and checked ambient 15 minutes later and it was at 41F.
  • KDA_4_60111A - --On a knife rack, there were two knives stored as clean that had dried on food debris. The meat slicing machine had dried on food debris on the blade and the table where the meat is held by the handle. COS-person in charge placed these items to be washed. --On a shelf by the grill there was a container of bread crumbs that had a sticker residue on the outside. COS-Person in charge put bread crumbs in new container. On a shelf where clean dishes are stored, there were two pans that were stored as clean with dried on food debris on them. COS-person in charge placed pans to be washed.
  • KDA_5_40211 - --There are using a sink that does not have an indirect drain for food preparation. Educated on what they can use for food prep sink.
  • KDA_Defacto - --Berg reach in: pork dumplings 39.7F, soybean sauce 37.5F. Make table: raw chicken 41.8F, cooked pork 40.4F, raw beef 40F, raw pork 38.3F, raw shrimp 40.7F. Make table reach in: raw chicken 38.5F, 40.4F. In the walk in cooler
 08/18/201515First Operational Inspection After LicenstionOut
Details not available.06/30/2015

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