COMFORT SUITES, 2700 W Wyatt Earp BLVD, Dodge City, KS - Restaurant inspection findings and violations

Business Info

Name: COMFORT SUITES
Type: Restaurant
Address: 2700 W Wyatt Earp BLVD, Dodge City, KS 67801
Phone: 620-801-4545
Total inspections: 3
Last inspection: Nov 30, 2015

Restaurant representatives - add corrected or new information about COMFORT SUITES, 2700 W Wyatt Earp BLVD, Dodge City, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --Breakfast bar: chopped turkey 50 F. The turkey had been setting in a container of melted ice for three hours, as per employee. "Corrected on site" (COS-employee discarded). KDA_7_10211 - --There was an unlabeled spray bottle of yellow solution setting by the kitchen door. The solution in the bottle was all purpose cleaner, as per employee. (COS-labeled). KDA_Defacto - --3-vat sink: 50 parts per million chlorine	11/30/2015	3	Follow-up	In
4-302.14 - --There were no quaternary ammonia test strips available. KDA_2_40211A - --The kitchen employee did not have her long hair restrained. KDA_3_10111 - --Packages of ready to eat ham, chicken, pizza, chicken soup, and beef and noodle soup (two) were held for an unknown amount of days in the kitchen cooler, as per employee. (COS-employee discarded). KDA_3_20111C - --Packaged popcorn, held on a shelf in the retail shop, were not labeled for individual sale. Packaged Snickers bars, ice cream bar, and ice cream cone with nuts, held in the retail shop freezer, were not labeled for individual sale. "Corrected on site" (COS-released for personal use). KDA_3_30211A1a - --A case of raw shell eggs were stored over cases of tomatoes and grapes in the kitchen reach in cooler. (COS-separated). KDA_3_30211A1b - --A case of raw shell eggs were stored over packages of ready to eat bread in the kitchen reach in cooler. (COS-separated). KDA_Defacto - --3-vat sink: 200 parts per million quaternary ammonia --Cold container on omelette bar: chopped sausage 68 F. The sausage was removed from the hot holding unit, chopped, then placed in the container five minutes prior, as per employee. --Pitcher on the breakfast bar: whole milk 43 F Breakfast bar cooler: hard boiled egg 41 F Kitchen reach in cooler: yogurt 43 F --South hot holding unit: sausage 146 F North hot holding unit: eggs 141 F Crockpot: gravy 156 F	11/19/2015	7	First Operational Inspection After Licenstion	Out
KDA_Defacto - --Breakfast bar reach in cooler: ambient air temperature of 36 F Artic Air cooler: ambient air temperature of 43 F	09/24/2015	1	Licensing	In

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_40211A - Hair restraints - Except for FOOD EMPLOYEES such as counter staff who only serve BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a minimal RISK of contaminating exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLEUSE ARTICLES, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_20111C - PACKAGED FOOD shall be labeled as specified in LAW.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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COMFORT SUITES, 2700 W Wyatt Earp BLVD, Dodge City, KS - Restaurant inspection findings and violations

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