Name: CONVENIENCE MART #4
Type: Restaurant
Address: 339 E D AVE, KINGMAN, KS 67068
Phone: 316-518-0459
Total inspections: 4
Last inspection: Sep 22, 2015
KDA_3_10111 - --In the Walk In Cooler, there was a container of RTE (Ready to Eat) Macaroni and Cheese with no date. According the employees, they are unaware of when the Macaroni was prepared. Corrected on Site - Voluntary Discarded.
KDA_5_20212A - --The hot water at the hand washing sink is only at 80.5F. According to the employee, they have not had a hot water heater for a week. Note: The facility was instructed to voluntary close the kitchen and not cook anything until a hot water heater is put in and brings the hot water to above 100 degrees F.
KDA_5_20515B - --There is water leaking from the faucet at the 3 Vat Sink when the water is turned off.
KDA_6_50111 - --There are 6 ceiling tiles in the back kitchen area with water damage and these tiles are directly above the food prep are and the fryers.
KDA_6_501112 - --There are 4 dried rodent excreta underneath the cabinet below the public microwave.
KDA_7_10211 - --Underneath the Register, there is an orange bucket with clear liquid with no label. According to Employee, the clear liquid is Chlorine Sanitizer. Corrected on Site - Labeled.
KDA_7_20111A - --On the Shelf above the 3 Vat Sink, there was a spray bottle of Raid Flying Insect Spray with the EPA#4822-569. According to the employees it is used in the facility. Corrected on Site - Voluntary Discarded.
KDA_8_30411A - --The license that is posted expired on 3-31-15.
KDA_Defacto - --Cheese/Chili Dispenser - Cheese Sauce - 141.6F. --Freezers - OK --Orange Sanitizer Bucket - 100 parts per million Chlorine Sanitizer. --Owned by: Convenience Mart Inc. No Certified Manager on Staff. --Pizza Make Table - Beef - 36.0F. Food Fresh Reach In - Cheese Curds - 41.2F. Deli Express Reach In - Bomb Burrito - 40.1F. Walk In Cooler - Green Beans - 40.1F. Coffee Mate Dispenser - Original Creamer - 41.0F.
09/21/2015
9
Complaint
Out
Details not available.
11/13/2014
Details not available.
09/11/2014
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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