COOPER EARLY EDUCATION, 816 OAK, NEWTON, KS - Restaurant inspection findings and violations

Business Info

Name: COOPER EARLY EDUCATION
Type: Restaurant
Address: 816 OAK, NEWTON, KS 67114
Phone: 316-284-6200
Total inspections: 7
Last inspection: Jan 21, 2016

Restaurant representatives - add corrected or new information about COOPER EARLY EDUCATION, 816 OAK, NEWTON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-501.17(A) - --Commercially prepared egg patties, removed from freezer and date-mark was not updated (still reads 9-15-15). COS by VD KDA_3_30414B1 - --Wet wiping cloths stored in a solution with no detect chlorine. COS - added chlorine to equal 100ppm. KDA_3_50116A2 - --McCall RIC - cut lettuce 50F, egg patties 47F, yogurt 46.4F (also, non PHF's - ranch dressing 45F, pickles 45F). Ambient air temp. 48F. COS - VD egg patties, move all other PHF's to different RIC for rapid cooling, called for maintenance on this RIC. Maintenance on site working on unit during inspection. KDA_4_30111 - --The only RIC they have is not holding food at 41F or lower as required. COS - moved food to the Daycare RIC (ambient 30F), maintenance working on the RIC during inspection. KDA_Defacto - --Cooling from room temperature, in RIC - salsa 56F, sausage gravy 61F --Dial stem thermometer inaccurate by 3-4 degrees - demonstrated calibration during inspection to correct. --Dish machine = 177.3F --Milk cooler 40.5F Juice cooler 40.8F Freezer - food solid --ST - refried beans 205F, taco meat 152F	01/21/2016	5	Regular	In
KDA_Defacto - --Dish machine sanitizing=162.1F --McCall RIC - salsa 43F Juice cooler - 38.8F Milk cooler - 36.3F Freezer - food solid --ST - peas 208F Alto Sham - tri-tater 178F --Wiping cloth bucket=200ppm Cl	08/26/2015	1	Regular	In
Details not available.	02/25/2015
Details not available.	09/17/2014
Details not available.	01/09/2014
Details not available.	10/03/2013
Details not available.	04/09/2013

3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.

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COOPER EARLY EDUCATION, 816 OAK, NEWTON, KS - Restaurant inspection findings and violations

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