MEALS ON WHEELS / FRIENDSHIP MEALS, 101 W WASHINGTON, HOWARD, KS - Restaurant inspection findings and violations

Business Info

Name: MEALS ON WHEELS / FRIENDSHIP MEALS
Type: Restaurant
Address: 101 W WASHINGTON, HOWARD, KS 67349
Phone: 620-669-8201
Total inspections: 4
Last inspection: Nov 30, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	11/30/2015	0	Follow-up	In
2-301.14(E) - --The manager was doing dishes in the kitchen. After handling dirty dishes she pulled a rack of clean dishes out of the dishwasher. She grabbed one of the dishes by the handle and turned it. Corrected on Site (COS) - explained to her that she must wash her hands between touching dirty dishes and clean dishes. She said she was just moving the container because it catches water in the top and she was cleaning more dishes prior to putting these clean dishes up. Let her know that she cannot touch the clean dishes without washing her hands first. Dishes re-washed as needed and she washed hands prior to touching them. KDA_4_60111A - --The meat slicer is sitting on the counter and has not been used today per the kitchen manager. There is a spot with grime and food debris on it on the back of the blade. COS - the kitchen manager cleaned this. The door seal of the GE cooler in the kitchen has a slight accumulation of crumbs/debris in the seal. Letting the kitchen manager know this needs to be cleaned out to prevent food crumb accumulation. KDA_4_90311B - --There are non-inverted and uncovered mixing bowls on the bottom shelf of the table against the wall (near the dining room side of the kitchen). KDA_4_90312A - --There are rolls of paper towels store din the cabinet underneath the sink. The paper towels are below the drain line of the sink. KDA_6_50112A - --There is slight dust/food crumb accumulation on the floor below the large cooler and freezer in the kitchen. KDA_7_20111B - --There are bottles of Dry Mate and Detergent sitting directly on top of the dishwasher in the kitchen. Let the staff know that the chemicals may not be stored on top of the dishwasher in this manner. They called the dishwasher company today and have this scheduled to be fixed on Monday. KDA_Defacto - --A single-use plastic parsley container is being reused to store salt. Letting staff know that reusing such containers is not recommended as it is not as durable and may break down more quickly. --True Cooler (Kitchen): Chicken - 35.0 F GE Cooler (Kitchen): Eggs - 40.1 F Kelvinator Cooler 1 (Dining): No PHF items stored inside, only water, tea, margarine Kelvinator Cooler 2 (Dining): Cheese - 42.9 F Peas on the counter - 39.8 F --Two tubes of chlorine test strips, both good through 2017, were provided by the kitchen staff. --Wiping cloth stored in 100ppm chlorine.	11/12/2015	7	Regular	Out
Details not available.	10/28/2014
Details not available.	09/24/2013

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_4_90312A - Cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may not be stored: In locker rooms (except for laundered LINENS and SINGLESERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet)- In toilet rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines including leaking automatic fire sprinkler heads or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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MEALS ON WHEELS / FRIENDSHIP MEALS, 101 W WASHINGTON, HOWARD, KS - Restaurant inspection findings and violations

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