COPELAND ELEMENTARY, 105 THATCHER, COPELAND, KS - Restaurant inspection findings and violations

Business Info

Name: COPELAND ELEMENTARY
Type: Restaurant
Address: 105 THATCHER, COPELAND, KS 67837
Phone: 620-668-5565
Total inspections: 8
Last inspection: Oct 26, 2015

Restaurant representatives - add corrected or new information about COPELAND ELEMENTARY, 105 THATCHER, COPELAND, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30414B1 - --There was no detectable chlorine in the sanitizer bucket in the double sink. (COS-solution was discarded). Repeated KDA_3_50118A2 - --There was an open package of ready to eat ham held six days in the Master Bilt cooler with no consume by date label, as per employee. (COS-dated). KDA_6_30112 - --The paper towel dispenser was empty in the employee restroom. "Corrected on site" (COS-paper towels were supplied). Repeated KDA_7_10211 - --There was an unlabeled container of clear solution setting in the double sink. The solution in the container was bleach and water, as per employee. (COS-solution was discarded). Repeated KDA_Defacto - --Master Bilt cooler: chopped lettuce 41 F --Steam table: mixed vegetables 143 F	10/26/2015	5	Follow-up to Administrative Order	In
KDA_3_30414B1 - --There was no detectable chlorine in the sanitizer container by the prep sink in the kitchen. (COS-solution was discarded). KDA_3_50111 - --Foods (French fries, ice cream, cinnamon rolls) in the walk in cooler were not frozen. The ambient air temperature of the cooler was 32 F. KDA_3_50116A2 - --Setting at room temperature on a roller cart by the mop closet: pepperoni pizza 57 F. The pizza had been setting at room temperature for 10 minutes, as per employee. "Corrected on site" (COS-reheated in oven to 197 F). Repeated KDA_4_50111B - --The door seals were loose on the two Masterbilt coolers in the kitchen. KDA_7_10211 - --There was an unlabeled container of clear solution setting on the counter by the prep sink in the kitchen. The solution in the container was water and Comet with bleach, as per employee. (COS-solution was discarded). KDA_7_20111B - --A gallon container of Clorox was setting on top of bins of flour in the storage room. (COS-Clorox was moved). KDA_Defacto - --North Masterbilt cooler: ambient air temperature of 42 F Hobart cooler: ambient air temperature of 41 F South Masterbilt cooler: ambient air temperature of 42 F Whirlpool cooler: ambient air temperature of 43 F Milk cooler: milk 42 F Salad bar: chopped lettuce 43 F --Oven: pepperoni pizza 197 F.	08/27/2015	7	Follow-up to Administrative Order	In
Details not available.	05/11/2015
Details not available.	04/28/2015
Details not available.	09/15/2014
Details not available.	09/03/2014
Details not available.	01/30/2014
Details not available.	08/29/2013

KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50111 - Stored frozen FOODS shall be maintained frozen.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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COPELAND ELEMENTARY, 105 THATCHER, COPELAND, KS - Restaurant inspection findings and violations

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