COPPER KETTLE, 815 E RIVER, EUREKA, KS - Restaurant inspection findings and violations

Business Info

Name: COPPER KETTLE
Type: Restaurant
Address: 815 E RIVER, EUREKA, KS 67045
Phone: 620-583-5716
Total inspections: 5
Last inspection: Dec 02, 2015

Restaurant representatives - add corrected or new information about COPPER KETTLE, 815 E RIVER, EUREKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
2-301.14(E) - --The dish washer working with soiled dishes and pots and pans on the soiled side of the mechanical dish wash machine went immediately from soiled to handling the clean dishes on the clean side of the dish wash machine without washing hands - COS as the inspector reviewed the correct hand wash procedures and food safety reasons with him and also attaching hand wash educational hand outs. 3-501.17(B) - --Left over cheese ball from thanksgiving, two packages of RTE left over roast beef made Saturday wrapped in aluminum foil in the kitchen RIC and wrapped left over cooked sausage links and a opened (cut) cream cheese stick from Monday all with out dating in the kitchen RIC - COS by dating. KDA_2_40111 - --An open soft drink was on the shelf over clean dishes and the box of single use food gloves in the kitchen by the food preparation make area. KDA_3_50116A2 - --Cooked refrigerated hash browns were out by the grill at 54 F and a container of crumbled cooked sausage was at 54 F and a container of pooled raw eggs were at 53 F - COS by VD after 4 hours. KDA_4_60111A - --The table mounted can opener blade was soiled with dried accumulated food residue - COS by having the dish washer use a brush on the blade and running it through the dish wash machine. KDA_4_60111C - --The interior compressor fan cover in the exterior WIC has dust and mold on its cover. KDA_4_90311A - --Some of the single use foam cups in the exterior storage building are not in plastic sleeves and dust could be seen on food equipment being stored in the building. KDA_6_20211A - --Ceiling lights in the kitchen area over the grill food preparation area are unshielded. KDA_Defacto - --168 F on sausage patty on the grill --171.4 F on vegetable soup at the steam table --Exterior WIC: 35 F sour cream 36 F RTE ham Salad Bar: 39 F pasta salad 36 F second pasta salad Waitress RIC: 35 F miracle whip 34 F milk RIC at make table area and cold hold drawers: 34 F sausage patty 26 F RTE sliced ham 37 F grated cheese 37 F cream cheese 37 F bacon bits 37 F raw liver Two three door Manitowac RIC's: 37 F cream cheese 33 F RTE left over roast beef 37 F bacon bits 37 F cottage cheese --Steam Table: 171.4 F on vegetable soup 175 F second kind of vegetable soup 174 F chicken & noddle 123 F cheese sauce to go into scalloped potatoes - still reheating 166 F second ham & beans 143 F sausage gravy 145 & 1146 F on white and brown gravy	12/02/2015	9	Regular	In
Details not available.	09/24/2014
Details not available.	06/12/2014
Details not available.	03/27/2014
Details not available.	03/11/2014

2-301.14(E) - Wash Hands (After handling soiled equip and utensils) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after handling soiled EQUIPMENT or UTENSILS
3-501.17(B) - Pf - Date marking (opened, commercially prepared, removed from freezer and not updated)
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.

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COPPER KETTLE, 815 E RIVER, EUREKA, KS - Restaurant inspection findings and violations

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