COUNTRY CAFE, 503 E HWY AVE A, SYRACUSE, KS - Restaurant inspection findings and violations

Business Info

Name: COUNTRY CAFE
Type: Restaurant
Address: 503 E HWY AVE A, SYRACUSE, KS 67878
Phone: 620-384-6324
Total inspections: 1
Last inspection: Nov 04, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
3-501.17(A) - --A container of cooked meat had the date mark of 10/26/15 The owner said that was the date when the container had been placed in the freezer and they had just removed it from the freezer yesterday. Corrected on site educated approved method of date marking items removed from freezer and 7 day starting as day from freezer. Owner date marked the container with approved date. KDA_3_30212 - --A container of white sugar, as identified by the owner, had no common name label. Corrected on site Owner labeled the container of white sugar. KDA_3_60311B - --Business has a placard posted with the consumer advisory but there was no asterisking on placard or menu item. Corrected on site Owner asterisked both places. KDA_4_60111A - --The commercial onion dicer was stored as clean on a shelf and there was dried onion on the cutting blades. Corrected on site Onion dicer was placed to be cleaned. KDA_4_60211E4 - --The deflector shield, inside the ice maker, has a small amount of black build up. KDA_7_10211 - --A bowl of liquid with a cloth is stored on a shelf in the cash register area. Owner identified it as clorox and water. Corrected on site Owner labeled the container. KDA_Defacto - --3 chest freezers, 1 reach in freezer and 1 walk in freezer - all food frozen solid --3 vat sink - no wares cleaned during inspection - chlorine sanitizer --Cold prep table - shredded cheese 43.1, under the counter reach in cooler prepared on site green salsa 38.9 Reach in cooler - gallon milk 41.3 Walk in cooler - prepared on site sausage burrito 38.9 Customer self service reach in cooler 16 oz milk 38.0 --Steam table - prepared on site spanish rice 150.5	11/04/2015	7	Regular	In

3-501.17(A) - Pf - Date Marking (Prepared on-site, removed from freezer and not updated) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared and held in a FOOD ESTABLISHMENT for more than 24 hours shall be clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5ºC (41ºF) or less for a maximum of 7 days. The day of preparation shall be counted as Day 1.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_60311B - Consumer Advisory for Raw or Undercooked Food (Disclosure requirements) - DISCLOSURE shall include: A description of the animal-derived FOODS, such as oysters on the half shell (raw oysters), raw-EGG Caesar salad, and hamburgers (can be cooked to order)- or, Identification of the animal-derived FOODS by asterisking them to a footnote that states that the items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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COUNTRY CAFE, 503 E HWY AVE A, SYRACUSE, KS - Restaurant inspection findings and violations

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