COUNTRY CRIB, 201 N JANE, HAYSVILLE, KS - Restaurant inspection findings and violations
Violation code | Inspection Date | Violations | Type | Compliance |
|---|---|---|---|---|
|
09/11/2015 | 4 | Regular | In |
| Details not available. | 09/14/2014 | |||
| Details not available. | 09/13/2014 | |||
| Details not available. | 09/10/2014 | |||
| Details not available. | 09/05/2014 | |||
| Details not available. | 09/06/2013 |
- Violation descriptions:
- KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
- KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
- KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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