Name: NELSON ELEMENTARY
Type: Restaurant
Address: 245 N DELOS, HAYSVILLE, KS 67060
Phone: 316-554-2273
Total inspections: 7
Last inspection: Jan 29, 2016
KDA_3_20215 - --A can of California Bartlett Pears stored on back storage room rack had damage to top seam of can. The cans were in unopened package. (corrected on site-can removed from shelf and will be returned for credit)
KDA_Defacto - --All stored frozen foods are frozen. --chicken nuggets 188 --Dishwasher had a reading of 162.7. Establishment uses quaternary as sanitizer and has quaternary test strips. --Facility gets monthly pest control treatments from Patton Termite and Pest Control. --Pizza (from CiCi's)-cheese 144 --walk in cooler-cut lettuce 39, milk 39 beverage air reach in cooler-milk 38 --Wiping cloth solution had a reading of 200 ppm quaternary.
01/29/2016
2
Regular
In
KDA_6_30112 - --Kitchen restroom did not have supply of paper towels at unisex hand washing sink. (corrected on site-paper towels added to sink)
KDA_Defacto - --chicken nuggets 174 --Dishwasher had a reading of 161.4. Facility uses quaternary as sanitizer and has quaternary test strips. --Facility gets monthly pest control treatments from Patton Pest Control. The last treatment was on 8/18/15. --French fries had a temperature of 119 and hotdogs had a temperature of 129 stored on steam table. Facility uses time as control and maintains log of cook times for foods. All foods are disposed of within 4 hours. --hot box-hotdogs 159, chicken nuggets 145 --walk in freezer-all frozen milk cooler-milk 39 walk in cooler-hotdog 37, salad 41, milk 39 --Wiping cloth solution spray had a reading of 200 ppm quaternary.
08/24/2015
2
Regular
In
Details not available.
01/26/2015
Details not available.
09/17/2014
Details not available.
03/05/2014
Details not available.
09/13/2013
Details not available.
05/08/2013
Violation descriptions:
KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
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