COUNTRY MART, 425 N MAPLE, GARNETT, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- KDA_3_10111 - --In the deli walk in cooler (WIC), cooked pork ribs packaged in the establishment lacked date marking. The person in charge (PIC) did not know when they were packaged. COS-voluntary destruction (VD)
- KDA_3_30211A1b - --In the meat display cooler, raw pork chorizo was being stored directly next to ready to eat (RTE) ham. COS-placed a divider between the two
- KDA_3_50116A2 - --The dairy case is holding a variety of cheeses between 45.7F (bottom shelf) and 62.6F (top shelf). The bottom shelf ambient temperature measured 48.4F and the top shelf ambient measured 63.9F. The PIC stated the cheese had been in the cooler 4 hours or longer. COS-discarded variety of different cheeses, and discontinued use of unit. Note- the air was not moving in the case and a fan was not working. The case was also stuck in defrost. The bagged salad display cooler is holding bagged salads at 54.1F and 55.1F at 4pm. The ambient temperature measured 49.5F. The salads had been in the cooler since 7 am or before. COS-VD
- KDA_4_30111 - --The dairy display cooler is not holding PHFs 41F or below. The ambient temperature measured 63.9F on the top shelf and 48.4F on the bottom shelf. COS-PIC is going to discontinue use of unit until is can be fixed. The bagged salads display case is not holding PHFs at 41F or below. The ambient temperature measured 49.5F. COS-PIC is going to discontinue use of unit until it can be fixed.
- KDA_5_20511B - --The deli kitchen handwashing sink is being used to house dirty dishes. Corrected on site (COS)-moved dishes out of sink
- KDA_6_20213B1 - --In the deli, there was a fly strip hanging over a food prep table by the fryers. COS-PIC removed fly strip
- KDA_Defacto - --Deli hot case- chicken-144F --Produce WIC- bagged salads-40F Dairy WIC- milk-40F Meat WIC- raw beef-38F Deli WIC- cooked chicken-38F Deli display case- turkey sandwich-43F roast beef sandwich-42F chef salad-43F advised to turn unit cooler Egg display case- raw shell eggs-43F raw cookie dough-43F cream cheese cinnamon rolls-43F advised to turn unit cooler Raw meat display cooler- raw beef-38F raw chicken-36F Freezers OK
|
01/26/2016 | 7 | Regular | Out |
| Details not available. | 02/20/2015 | | | |
| Details not available. | 02/10/2015 | | | |
| Details not available. | 02/12/2014 | | | |
Violation descriptions:
- KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
- KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
- KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
- KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
- KDA_6_20213B1 - Insect control devices shall be installed so that the devices are not located over a FOOD preparation area.
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