- 4-203.12 - --The thermometer in the sliding glass door RIC in the kitchen is not accurate within 3 degrees. COS, VD.
- KDA_3_50116A2 - --In the sliding glass front RIC in the kitchen the following PHF's had the following temperatures: cut cabbage: 52 F, cottage cheese 46 F, macaroni salad 46 f, bread pudding 66 F, pie filling 47 F, shredded cheese 51 F, cooked roast beef 48 F, cooked ham 48 F, commercially prepared salsa 46 F, breaded tomatoes 51 F, pasta 48 F, beef broth 46 F, bacon 52 F, cole slaw dressing 54 F. PIC said the items have been in the RIC since dates ranging from 8/21 to 8/25. COS, VD.
- KDA_4_20211A2 - --There were 3 plates stored as clean on a shelf next to the cook line that were melted around the edges. COS, VD.
- KDA_4_30111 - --The sliding glass front RIC in the kitchen is not holding PHF's at 41 F or below. Ambient 49.4 F.
- KDA_4_60111B - --The edges around the flat top have encrusted grease accumulation.
- KDA_7_20111A - --In the kitchen on the bottom shelf of the prep table a spray bottle of glass cleaner was stored on a shelf next to a bottle of cooking oil and a crock pot. COS, moved.
- KDA_Defacto - --chlorine test strips provided for bleach sanitizer --Establishment uses a licensed pest control company who treats the establishment every 3 months. --Establishment uses ice bath for cooling --Maytag RIC in kitchen: butter 41 F Gibson chest in storage room: foods frozen RIC/freezer in storage room: milk 39 F, foods in freezer frozen 3 door stainless steel RIC in prep room: butter 41 F 4 door white RIC: ham 39 F Frigidair RIF: foods frozen --PIC said she reheats in the microwave or on the stove to 165 F.
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08/26/2015 | 7 | Regular | Out |
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