KDA_3_30212 - --Spray bottle of water as said by the PIC (person in charge)with no common name on the container. COS labeled
KDA_4_50112 - --Cutting boards with scratches and scouring in the food contact surface.
KDA_4_60111A - --Top section of the micro wave cavity with dried food debris over 24 hours old. COS cleaned
KDA_5_20212A - --Hot water at hand sink was 94. COS Checked at end of inspection, temp was turned up on water heater to 111
KDA_6_30114 - --No hand washing signs posted in the public men's and women's restrooms. COS (corrected on site) issued and posted
KDA_7_20111B - --Ice machine cleaner, as stated on the bottle, stored above pop in a box. Hand cleaner stored above bottle soda. COS moved chemicals to a safe location.
KDA_7_30111A - --Lighter fluid, as stated on the bottle, stored next to peanut butter, as stated on the jar, on the retail shelf. COS moved food to a safe locstion
KDA_8_30411A - --2015-16 food license was not posted inn public view. COS found and posted
KDA_Defacto - --2 door Beverage Air RIC 35 air temp, Sausage 36 in prep table, Milk 38 in True RIC. all frozen food are froze. --gravy 136 in to go hot box
12/01/2015
9
Regular
In
Details not available.
11/13/2014
Details not available.
07/24/2013
Details not available.
06/21/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_30111A - Retail Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored and displayed for retail sale so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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