Name: CUPPA JOE
Type: Restaurant
Address: 108 E SYCAMORE ST, NESS CITY, KS 67560
Phone: 785-798-3644
Total inspections: 5
Last inspection: Dec 08, 2015
KDA_3_60311A - --Business allows consumer to order eggs cooked as desired. The owner said she does not have a consumer advisory. Corrected on site Inspector provided education and placard for the owner to post at consumer point of order.
KDA_4_60211E4 - --The white deflector shield, on the inside of the commercial ice machine, has an accumulation of black scum.
KDA_Defacto - --Commercial under the counter mechanical ware wash - no wares cleaned during inspection - heat sanitize. --Downstairs - 2 Whirlpool reach in freezers and 2 chest freezers OK Kitchen reach in freezer OK --Downstairs Kenmore reach in cooler shredded cheese 41.3, Kenmore reach in cooler raw ground beef 42.9 Kitchen Beverage Aire reach in cooler prepared on site beef salad 38.1 Counter top ice bath - hard cooked whole egg 43.5 --No hot holding or cooking today, restaurant special today is grilled reuben sandwich with prepared on site macaroni salad.
12/08/2015
3
Regular
In
Details not available.
11/18/2014
Details not available.
02/11/2014
Details not available.
01/29/2014
Details not available.
04/17/2013
Violation descriptions:
KDA_3_60311A - CONSUMER Advisory for Raw or Undercooked FOOD (Disclosure and Reminder) - if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold Raw, Undercooked, or without otherwise being processed to eliminate pathogens, either IN READY-to-EAT form or as an ingredient IN another READY-to-EAT FOOD, the LICENSEE shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
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