CUTTER'S SMOKEHOUSE & CATERING, 218 E 20TH ST, EUDORA, KS - Restaurant inspection findings and violations

Business Info

Name: CUTTER'S SMOKEHOUSE & CATERING
Type: Restaurant
Address: 218 E 20TH ST, EUDORA, KS 66025
Phone: 785-542-1100
Total inspections: 5
Last inspection: Aug 13, 2015

Restaurant representatives - add corrected or new information about CUTTER'S SMOKEHOUSE & CATERING, 218 E 20TH ST, EUDORA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --At 1:00, The make table was holding foods above 41F. PIC said the foods had been placed in the table at 11:00. The internal ambient air temperature was 55.6F. COS. All foods were transferred to the WIC. Foods were: sliced tomato 48.9F KDA_4_20211A2 - --Located on the shelving for dry clean dishes, there was one cracked lid out of approximately 20. COS. Item was placed in trash can. KDA_4_60111C - --The vent hood filters have an accumulation of grease debris. The back door has an accumulation of black sticky debris. KDA_4_60211E4 - --The ice machine guard plate has visible black/purple mold on the edges. KDA_5_20515B - --The mens toilet room sink faucet is loose. Parts have been ordered and delivered and PIC plans to repair this week. KDA_6_20215A3 - --The back door has gaps in the bottom that are more than 1/4 inches. KDA_6_50112A - --The floor corners of the bar area and under equipment in the bar, has an accumulation of trash debris. KDA_7_20111A - --Located on the syrup rack, there were two bottles of sanitizer sitting beside and the trigger was directly over the syrup. Located inside the cabinet in the hallway, there was one case of hand soap sitting beside and touching 1 case of single use straws. COS. All chemicals were moved to approved locations. KDA_Defacto - --Critical (Critical)	08/13/2015	9	Complaint	In
Details not available.	05/22/2014
Details not available.	04/14/2014
Details not available.	01/13/2014
Details not available.	12/30/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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CUTTER'S SMOKEHOUSE & CATERING, 218 E 20TH ST, EUDORA, KS - Restaurant inspection findings and violations

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