Chen Buffet, 901 N PEARL ST, PAOLA, KS - Restaurant inspection findings and violations

Business Info

Name: Chen Buffet
Type: Restaurant
Address: 901 N PEARL ST, PAOLA, KS 66071
Phone: 913-294-1188
Total inspections: 5
Last inspection: Sep 04, 2015

Restaurant representatives - add corrected or new information about Chen Buffet, 901 N PEARL ST, PAOLA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --RIC-chicken 42F, spring rolls 40F, crab rangoon 41F	09/04/2015	1	Follow-up	In
3-302.11(A)(2) - --Located in the walk in cooler (WIC), there were containers of raw chicken stored over raw shrimp, raw pork, and raw shell eggs. COS- rearranged raw meat using the silo method. 4-102.11(B)(1) - --(B)(1) Located in the storage rooms, there was a plastic thank you bag filled with cashews. COS- moved cashews to food safe bag. (B)(1) Located in the WIC, there was a plastic thank you bag filled with lemons. COS- moved lemons to food safe bag. KDA_3_30211A1b - --Located in the make table, there was a container of raw shrimp stored over a container of cheese sauce. COS- moved shrimp to bottom shelf. KDA_3_30212 - --Located in the storage room, there were three unlabeled containers of white powder which the employee identified as cornstarch, flour, and sugar. COS- labeled. Located on a shelf under the make table, there was an unlabeled container of white powder which the employee identified as cornstarch. COS- labeled. KDA_3_30511A1 - --Located in the storage room, there was an uncovered container of breadcrumbs stored on a shelf. COS- covered. KDA_3_50116A2 - --The following temperatures were measured from foods located in the Aquafina reach in cooler (RIC)in the kitchen: cooked chicken 49F, raw chicken 61F, raw chicken 58F, egg rolls 54F,and cooked shrimp 45F. The ambient temperature was 38.5. Employee indicated that the food had been in the RIC since yesterday. COS- discarded all potentially hazardous food and educated employees proper cold holding temperatures and to no over fill the RIC. KDA_4_60111A - --Located on the dish storage rack, there were several metal and plastic containers that were soiled with dried food debris. COS- moved dirty containers to wash area. Located in the WIC, there was bucket of onions that was not clean. COS- employee moved onions to a clean container. Located on the make table, there was a wooden sushi roller covered in plastic wrap that was soiled with dried food debris. COS- discarded sushi roller. KDA_4_60111C - --Located in the kitchen area, there was a microwave and two toaster ovens that were soiled with an accumulation of dried food debris. There is an accumulation of dried food debris and grease on the vent hoods above the grill area in the kitchen. The shelves and fan guards of the WIC were soiled with an accumulation of dust and dried food debris. KDA_4_60211E4 - --The ice bin located in the storage room had an accumulation of mold inside the unit under the rim. KDA_5_20213 - --The person in charge said that the produce is washed in the directly plumbed three vat sink. An indirectly plumbed produce sink needs to be installed. KDA_6_20211A - --Located in the above the three vat sink in the kitchen area, there are lights that are unshielded. KDA_6_20213B1 - --There was a strip of fly paper located above the make table area. COS- moved. KDA_6_20215A3 - --There is a half inch gap at the bottom of the front doors where the two doors meet. There is a quarter inch gap at the bottom corner of the back kitchen door. KDA_6_30114 - --There are no hand washing signs posted in the men's restroom or the front counter hand sink. Corrected on site (COS)- provided hand washing signs. KDA_6_50111 - --There are stained ceiling tiles in the kitchen area. KDA_6_501114A - --Located in the storage room, there was an electric mixer and a knife block full of knives that the employee said they did not use anymore. KDA_6_50112A - --There is an accumulation of grease and dried food debris on the walls, along the floors, and under equipment in the kitchen area. KDA_7_10211 - --Located under the three vat sink, there was an unlabeled spray bottle of pink liquid. Employee identified liquid as dishwashing soap. COS- labeled. KDA_7_20111B - --Located on a shelf above the dish rack with clean dishes, there was a bottle of first aid spray. COS- moved first aid spray. KDA_Defacto - --chlorine test strips available warewash machine sanitizer 100ppm --kitchen RIC cream cheese 37F make table raw chicken 40F peas and carrots 35F Aquafina RIC spring rolls 43F crab rangoon 43F cooked chicken 43F cooked spicy crab 42F tater tots 42F	08/17/2015	20	Licensing	Out
Details not available.	03/24/2015
Details not available.	03/11/2015
Details not available.	03/05/2014

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20213 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20213B1 - Insect control devices shall be installed so that the devices are not located over a FOOD preparation area.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

Chen Buffet respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
KFC/TACO BELL	PAOLA, KS
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS
BILLY'S/AYR LANES	LIBERAL, KS

Restaurants in neighborhood

Name
PIZZA HUT
DOLLAR GENERAL STORE #4435
ROCKERS PHARMACY
FUEL EXPRESSO 15
EL POTRO MEXICAN CAFE
REFRESHMENT SOLUTIONS
SPUDLEY'S
SONIC DRIVE IN

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

AK	AL	AR	AZ	CA	CO	CT
DC	DE	FL	GA	HI	IA	ID
IL	IN	KS	KY	LA	MA	MD
ME	MI	MN	MO	MS	MT	NC
ND	NE	NH	NJ	NM	NV	NY
OH	OK	OR	PA	RI	SC	SD
TN	TX	UT	VA	VT	WA	WI
WV	WY

AK	AL	AR	AZ	CA	CO	CT
DC	DE	FL	GA	HI	IA	ID
IL	IN	KS	KY	LA	MA	MD
ME	MI	MN	MO	MS	MT	NC
ND	NE	NH	NJ	NM	NV	NY
OH	OK	OR	PA	RI	SC	SD
TN	TX	UT	VA	VT	WA	WI
WV	WY

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.188.39.xxx) to everybody
	Leave your signature» Clear Make my signature public

Chen Buffet, 901 N PEARL ST, PAOLA, KS - Restaurant inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about Chen Buffet? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service