Cherokee Lanes & Restaurant, 1501 E RIVER ST, EUREKA, KS - Restaurant inspection findings and violations



Business Info

Name: Cherokee Lanes & Restaurant
Type: Restaurant
Address: 1501 E RIVER ST, EUREKA, KS 67045
Phone: 620-583-7180
Total inspections: 7
Last inspection: Sep 01, 2015

Restaurant representatives - add corrected or new information about Cherokee Lanes & Restaurant, 1501 E RIVER ST, EUREKA, KS »


Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_50116A2 - --Sliced tomatoes at salad bar at 50.9 F at top of container - 46 F diced ham on ice - 90 % at salad bar in temperature 2/20 out - 0r 18/20 in compliance.
  • KDA_4_60111A - --Two soiled knives and one cleaver in storage utensil drawer in kitchen - cleaver and knives with dried food debris on blades - COS by washing and sanitizing all.
  • KDA_4_70211 - --Manual chemical sanitizing dish wash machine in use at 0 ppm chlorine when tested with test strips - COS by priming pump with sanitizer to 50 ppm chlorine when in use on surfaces of utensils.
  • KDA_4_90111A - --Plastic drink cups and some stainless steel food pans were stacked wet in clean utensil storage.
  • KDA_4_90311A - --Clean knives and cleaver storage drawers have soiled bottoms in kitchen.
  • KDA_Defacto - --42.4 F cream peas / 42.6 F deviled eggs / 42.8 F potato salad at salad bar / WIC: 35 F Spanish rive / 35 F marinated raw chicken Make Table: 38.4 F raw shrimp / 33 F raw fish . 38.4 F raw chicken - Amana RIC: 38 F diced tomatoes / Pepsi RIC: 37.4 F cut watermelon / Norlake RIC: can beets 37.0 F Waitress MT: 43 F open container of milk --American / Chinese buffet - three hours 11:00 AM to 2:00 PM hot hold foods are VD - so using time - Rice 130.8 F / 110 F egg rolls / 117.9 F mushroom, broccoli & peppers - 139 F can corn / 138 F gravy / 127 F can green beans - 20 minutes after ST shutoff 135 F beef stew.
09/01/20156ComplaintIn
Details not available.03/19/2015
Details not available.07/08/2014
Details not available.06/26/2014
Details not available.06/12/2013
Details not available.02/25/2013
Details not available.02/10/2013

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