Chester's Fried Chicken, 2505 E TRAIL ST, DODGE CITY, KS - Restaurant inspection findings and violations

Business Info

Name: Chester's Fried Chicken
Type: Restaurant
Address: 2505 E TRAIL ST, DODGE CITY, KS 67801
Phone: 620-227-5380
Total inspections: 6
Last inspection: Oct 29, 2015

Restaurant representatives - add corrected or new information about Chester's Fried Chicken, 2505 E TRAIL ST, DODGE CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --Hot holding unit: chicken 147 F	10/29/2015	1	Follow-up	In
KDA_3_50116A1 - --Steam bath food warmer: white gravy 109 F. The gravy had been reheated then the warmer was turned off 45 minutes prior, as per employee. (COS-reheated to 173 F) KDA_4_20211A2 - --Several of the plastic food storage containers and lids in the walk in cooler were cracked and had chipped corners. KDA_4_204112B - --There was not a thermometer located in the west retail walk in cooler. (COS-thermometer was placed in the cooler). KDA_4_60111A - --There was an accumulation of food debris and grease on the wire trays put away as clean on the clean dish shelf south of the 3-vat sink. "Corrected on site" (COS-placed in sink to be washed). KDA_5_20212A - --The maximum water temperature at the hand washing sink in the ladies restroom was 89 F. KDA_5_20515B - --The north prep sink in the Chester's kitchen had a constant water leak from the faucet. There was standing water on the kitchen floor by the ice machine and in the walk in cooler doorway in the kitchen. KDA_7_20111A - --A spray bottle of all purpose cleaner was setting next to an open case of ranch dressing on a shelf under the Chester' s cash register. (COS-cleaner was moved). KDA_Defacto - --Serving line: fried chicken 134 F, potato wedges 162 F Roller grill: sausage 135 F Roller grill #2: sausage 156 F Roller grill #3: sausage 154 F --Steam table warmer: white gravy 173 F. Reheated in steam bath within one hour. --True reach in cooler: raw chicken 33 F Walk in cooler: raw chicken 31 F West walk in cooler: ambient air temperature of 42 F Sandwich cooler: burrito 43 F On ice by the cash register: cut cantaloupe 36 F	10/19/2015	8	Regular	Out
Details not available.	07/21/2014
Details not available.	07/11/2014
Details not available.	06/02/2014
Details not available.	05/27/2014

KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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Chester's Fried Chicken, 2505 E TRAIL ST, DODGE CITY, KS - Restaurant inspection findings and violations

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