China Super Buffet, 7607 E Douglas AVE, Wichita, KS - Restaurant inspection findings and violations

Business Info

Name: China Super Buffet
Type: Restaurant
Address: 7607 E Douglas AVE, Wichita, KS 67207
Total inspections: 1
Last inspection: Jan 25, 2016

Restaurant representatives - add corrected or new information about China Super Buffet, 7607 E Douglas AVE, Wichita, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_40111 - --There was an employee drink without a lid stored on the make table across from the wok station. KDA_3_30212 - --There was an unidentifiable product in the container under the prep table in the back without a common name listed on the label. PIC identified the product as MSG. KDA_3_50116A2 - --There was a container of RTE crab measuring at 54F and a container of shredded cabbage measuring at 47F in the cold hold station of the Mongolian grill. PIC stated the items were prepared and placed in the cold hold unit approximately 2 hours prior. The ambient temperature measured at 23.9F. PIC stated ice is placed on top of items to keep cold, but no ice was on the cabbage or crab. COS- PIC added ice and inspector recommended the use of metal pans instead of plasic. There was a container of cut melon measuring at 49F and a container of pico measuring at 46F on the cold hold unit of the buffet. PIC stated the items were prepped and placed on the cold hold unit approximately 1 hour prior. COS- PIC added ice. KDA_3_50119B2 - --There was no time marked on the rice used for sushi in the Mongolian area. Per the written procedure the rice/sushi is voluntarily discarded after 4 hours. COS- PIC correctly marked time. KDA_4_50111A - --There is a fan guard (left) missing in the walk in freezer. KDA_4_60111C - --There was dust accumulation on the fan guards in the walk in coolers. KDA_4_70211 - --There was no Chlorine reading in the dishmachine while in use by staff. PIC called for immediate maintenance and will use the 3 vat sink until completed. PIC had all dishes rewashed. KDA_4_90311B - --There were several plastic food storage containers stacked together wet on the clean utensil rack in the warewashing area. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_5_50117 - --There is no covered trash receptacles in the employee unisex restroom in the back or in the public women's restroom. KDA_6_20215A3 - --There is a quarter inch gap under the back exit door large enough to allow the entry of pests. KDA_6_50111 - --There are several missing floor tiles in the warewashing area where water and food debris can accumulate. KDA_6_50112A - --There was standing water in various areas throughout the facility. KDA_Defacto - --Chlorine test strips provided, 3 vat not set up. --rice 164 (cooker 1 prep) fried rice 172 (cooker 2 prep) tofu 178 (buffet) rotisserie chicken 144 (buffet) general chicken 135 (buffet) fried chicken 166 (buffet) rice 155 (cooker at buffet) --shrimp 43 (walk in cooler 1) pizza 41 (reach in cooler by prep sink) raw salmon 38 (walk in cooler 2) raw beef 38 (make table in wok area) tofu 37 (reach in cooler in wok area) noodles 42 (glass reach in cooler) crab 43 (glass reach in cooler Mongolian/sushi area) noodles 40 (cold hold Mongolian grill) cut tomatoes 42 (cold hold buffet) --There is a pest control company contracted, no paperwork was provided. No activity.	01/25/2016	14	Licensing	Out

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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China Super Buffet, 7607 E Douglas AVE, Wichita, KS - Restaurant inspection findings and violations

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