KDA_3_50116A2 - --At sushi bar, sushi was 61F and 62F. Sushi was placed at bar approximately 1 hour prior. Repeated. Corrected on site(COS) - refrigerated, educated on TPHC record keeping.
09/10/2015
1
Follow-up to Administrative Order
Out
Details not available.
04/07/2015
Details not available.
03/18/2015
Details not available.
03/27/2014
Details not available.
02/25/2014
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
Restaurant representatives - add corrected or new information about Grand Buffet, 539 E PANCAKE BLVD, LIBERAL, KS »