D'ANGELOS PIZZERIA, 302 S MAIN, ERIE, KS - Restaurant inspection findings and violations

Business Info

Name: D'ANGELOS PIZZERIA
Type: Restaurant
Address: 302 S MAIN, ERIE, KS 66733
Phone: 620-433-2762
Total inspections: 4
Last inspection: Jan 28, 2016

Restaurant representatives - add corrected or new information about D'ANGELOS PIZZERIA, 302 S MAIN, ERIE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-501.17(B) - --In the make table a container of commercially prepared, RTE meatballs were dated 1/9. The PIC said 1/9 was the date they were put into the freezer. The date was not updated when they were removed from the freezer. The PIC was unsure exactly what date they had been pulled. COS-discarded. KDA_3_10111 - --There was one bag of spinach that was brown and watery appearing to be spoiled.COS-discarded. KDA_3_30412C - --The ice scoop was being stored in a soiled bin.COS-removed to be cleaned KDA_3_50118A2 - --In the make table an open bag of pepperoni (original container labeled "keep refrigerated") lacked date marking. A pan of sausage and a pan of beef lacked date making. The PIC said they had been opened 2-3 days ago. COS-dated. KDA_4_60111C - --There is a heavy accumulation of dust on the light fixtures in the kitchen. There is a heavy accumulation of grease and food debris on the sides of the grill. KDA_4_60211E4 - --There is mold in the soda nozzles. KDA_6_20211A - --The lights above the 3 vat sink are not shielded. KDA_6_30111 - --There was no hand soap at the kitchen hand sink. COS-supplied. KDA_6_50112A - --There are old rodent droppings on the floor behind the south RIC and freezer. KDA_7_20111B - --In the kitchen a bottle of peroxide and a first aid kit was stored above spices. In the dry storage room a box of chafing fuel was stored above single use pizza boxes. COS-chemicals were moved. KDA_Defacto - --Chili cooling in an ice bath --crock-chili 156F --hamburger 187F --RIC 1-cheese 38F RIC 2-chicken 37F Make table 1-chicken 42F meat topping 40F Make table 2-pepperoni 39F, lettuce 40F salad bar- diced tomatoes 38F macaroni salad 32F Freezers OK	01/28/2016	11	Regular	In
Details not available.	08/18/2014
Details not available.	08/04/2014
Details not available.	12/06/2013

3-501.17(B) - Pf - Date marking (opened, commercially prepared, removed from freezer and not updated)
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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D'ANGELOS PIZZERIA, 302 S MAIN, ERIE, KS - Restaurant inspection findings and violations

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