DAILY PERK, 402 OREGON ST, HIAWATHA, KS - Restaurant inspection findings and violations

Business Info

Name: DAILY PERK
Type: Restaurant
Address: 402 OREGON ST, HIAWATHA, KS 66434
Phone: 785-740-7375
Total inspections: 3
Last inspection: Jan 20, 2016

Restaurant representatives - add corrected or new information about DAILY PERK, 402 OREGON ST, HIAWATHA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --The establishment does not have quaternary ammonia or chlorine test strips. The PIC said they normally use quaternary ammonia tablets but they ran out so they are using bleach. The PIC described the her procedure for mixing the sanitizer solution. KDA_3_30212 - --In the kitchen there were 2 containers with a white powdery substance without labels. The PIC said they were Java Powder and flour. KDA_3_30511A1 - --There is a box of crackers stored directly on the floor in the storage room. KDA_3_50116A2 - --Individual packets of butter in the condiment trays on the tables had a temperature of 61 F. The PIC said they were put on the table this morning. COS, VD. KDA_4_10111A - --On the counter in the kitchen biscuits were stored in direct contact with a non-food grade Sterilite container. COS, put in food grade bag. KDA_4_20211A2 - --On the counter in a crock in the kitchen 2 plastic spoons were melted on the ends. COS, discarded. KDA_4_60111A - --The meat slicer, stored as clean, has dried food debris on the back of the blade. COS, moved to be cleaned and sanitized. KDA_4_60111C - --There is dried food debris on the base of the meat slicer. KDA_4_90311A - --In the storage room boxes of single service cups, dome lids, and food storage containers were stored directly on the floor. KDA_4_90411B - --In the kitchen in the utensil holder knives, forks, and spoons are stored with the lip contact surface up. KDA_Defacto - --Danby RIC 1: milk 41 F MT: turkey 41 F Danby RIC 2: egg salad 41 F Pepsi RIC: milk 38.5 F RIC in storage room 1: chicken salad 40 F chest freezers: foods frozen --Note: The Danby RIC in the storage area has an ambient temperature of 48 F. There are no PHF's in the RIC. --Stove top: tomato basil soup 151 F Hot hold 1: beef stroganoff 137 F Hot hold 2: mashed potatoes 151 F	01/20/2016	11	Regular	In
Details not available.	06/19/2014
Details not available.	06/09/2014

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90411B - Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided.

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DAILY PERK, 402 OREGON ST, HIAWATHA, KS - Restaurant inspection findings and violations

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