DAIRY QUEEN #11146, 1325 N PENNSYLVANIA, INDEPENDENCE, KS - Restaurant inspection findings and violations

Business Info

Name: DAIRY QUEEN #11146
Type: Restaurant
Address: 1325 N PENNSYLVANIA, INDEPENDENCE, KS 67301
Phone: 620-331-8989
Total inspections: 3
Last inspection: Oct 13, 2015

Restaurant representatives - add corrected or new information about DAIRY QUEEN #11146, 1325 N PENNSYLVANIA, INDEPENDENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --Hot dogs were being held at 50 F in the grill reach in cooler, sliced turkey at 47 F, mushroom sauce at 50 F, sour cream at 49 F, sliced cheese at 52 F, and shredded lettuce salad at 55 F. The ambient air temperature of the unit was 55 F. COS=employee said that the foods had been in the cooler for more than four hours KDA_3_50118A2 - --Opened packages of hot dogs were without date marking in the grill reach in cooler. COS=employee said that the hot dogs were opened on 9/30/15 KDA_4_20211A2 - --Several clean food containers on the drying rack were cracked, pitted, and stained. COS=educated KDA_4_20216 - --Knives were stored in a wooden knife block. COS=educated KDA_4_30111 - --The reach in cooler by the grill is not maintaining potentially hazardous foods at 41 F or below. The ambient air temperature of the unit was 55 F. COS=manager called for service KDA_4_50111B - --The striker block is missing from the walk in cooler door latch system. The striker is misadjusted on the walk in freezer door causing the door not to latch. KDA_4_60111A - --Several food containers and ladles stored as clean had dried food debris on the food contact surfaces. COS=employee cleaned containers and ladles KDA_6_20215A3 - --There was a 1/2 inch gap along the side of the South exterior door in the stock room. A 3/8 inch gap was present at the bottom corner of the walk in cooler exterior door. KDA_6_50111 - --Several ceiling tiles are missing in the cake prep room. KDA_6_50112A - --There was dirt, debris, and syrup spills on the floor behind the drive through soda fountain. Syrup spills were present on the floor under the syrup boxes in the storage room. There was dust on the walls and ceiling in the dish room. KDA_7_10211 - --A chemical spray bottle containing a purple liquid was without labeling on a shelf by the service sink. COS=employee identified contents as degreaser and labeled appropriately KDA_Defacto - --156 F hamburger 151 F chicken breast 161 F gravy 160 F chicken strip --300 parts per million quaternary ammonium concentration in three vat sink (within manufacturer's specifications for food contact surface use) --300 parts per million quaternary ammonium concentration in wiping cloth bucket (within manufacturer's specifications for food contact surface use) --38 F milk 35 F ice cream mix 41 F hot dogs in walk in cooler 39 F sliced tomatoes 38 F shredded lettuce freezers ok	10/13/2015	12	Regular	In
Details not available.	10/30/2014
Details not available.	11/18/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_20216 - Nonfood-contact surfaces free of crevices
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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DAIRY QUEEN #11146, 1325 N PENNSYLVANIA, INDEPENDENCE, KS - Restaurant inspection findings and violations

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