DAIRY QUEEN BRAZIER, 1211 S MAIN PO BOX 466, SCOTT CITY, KS - Restaurant inspection findings and violations

Business Info

Name: DAIRY QUEEN BRAZIER
Type: Restaurant
Address: 1211 S MAIN PO BOX 466, SCOTT CITY, KS 67871
Phone: 620-872-3215
Total inspections: 5
Last inspection: Aug 10, 2015

Restaurant representatives - add corrected or new information about DAIRY QUEEN BRAZIER, 1211 S MAIN PO BOX 466, SCOTT CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111C - --The inside base of the Kenmore and Max reach in freezers have an accumulation of spills and debris. The wire rack, on the south end of the soft serve area, has an accumulation of spill on the rack and the floor directly beneath this rack. The floor of the inside walk in freezer has an accumulation of spills and food debris. KDA_6_20215D - --Approximately 6 live flies are in the dining area and approximately 6 live flies are seen in the grill area. The business has two entry doors and neither one has screens or a double entry to protect against entry of pests. The business has a drive thru. There is no air curtain at either door or at the drive thru window to protect against entry of pest. KDA_6_50112A - --There is an accumulation of spills and food debris between the equipment in the soft serve area. KDA_6_50114A - --A ceiling vent, located directly over the area where waffle cones are made, has an accumulation of lint. KDA_6_50116 - --A wet mop is stored in the base of the service sink. KDA_7_20111B - --A spray can of "OFF" insect spray is sitting on a shelf directly over single use gloves. Corrected on site Owner moved insect spray to safe location. KDA_8_30411A - --The current license is not posted. Corrected on site Owner posted current license. KDA_Defacto - --3 Reach in freezers, 2 under the counter reach in freezers and 2 walk in freezers OK --3 vat ware wash - no wares washed during inspection - Quat test kit available. --Grill area - under the counter reach in cooler #1 swiss cheese 36.8, #2 commercial prepared grilled chicken breast 39.9 Walk in cooler commercial packed lettuce salad mix 41.5 South customer service area - cold prep table 1/2 gallon milk 37.3 North customer service area - reach in cooler individual lettuce salad 42.8 Outside walk in cooler - soft serve mix 38.9 --Hot hold unit #1 cooked ground beef pattie 156.2, #2 reconstituted white gravy 140.3 --Wiping clothes stored in sanitizer -quat 300 ppm	08/10/2015	8	Regular	In
Details not available.	07/29/2014
Details not available.	07/15/2014
Details not available.	08/02/2013
Details not available.	07/19/2013

KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20215D - Outer openings (Screens/Air Curtains) Except when flying insects and other pests are absent due to the location of the ESTABLISHMENT, the weather, or other limiting condition, if the windows or doors of a FOOD ESTABLISHMENT, or of a larger structure within which a FOOD ESTABLISHMENT is located, are kept open for ventilation or other purposes, or a TEMPORARY FOOD ESTABLISHMENT is not provided with windows and doors, the openings shall be protected against the entry of insects and rodents by: 16 mesh to 25.4 mm (16 mesh to 1 inch) screens- properly designed and installed air curtains to control flying insects- or, other effective means.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50114A - Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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DAIRY QUEEN BRAZIER, 1211 S MAIN PO BOX 466, SCOTT CITY, KS - Restaurant inspection findings and violations

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