DAIRY QUEEN, 1700 W WYATT EARP BLVD, DODGE CITY, KS - Restaurant inspection findings and violations

Business Info

Name: DAIRY QUEEN
Type: Restaurant
Address: 1700 W WYATT EARP BLVD, DODGE CITY, KS 67801
Phone: 620-227-2912
Total inspections: 4
Last inspection: Dec 01, 2015

Restaurant representatives - add corrected or new information about DAIRY QUEEN, 1700 W WYATT EARP BLVD, DODGE CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30414B1 - --There was no detectable quaternary ammonia sanitizer in the sanitizer bucket under the fry station. KDA_3_30511A1 - --Assorted cases of food were stored on the floor in the exterior walk in freezer. KDA_3_50116A1 - --Fry hot holding unit: white gravy 100 F. The gravy had been heated then placed in the hot holding unit 40 minutes prior, as per employee. "Corrected on site" (COS-reheated in the microwave to 167 F). KDA_4_50111B - --There was a twelve inch section of the door seal missing by the door handle on the interior walk in cooler door. KDA_4_60111C - --There was dirt and lint accumulation on the fan guards in the indoor walk in freezer. KDA_6_20213B2 - --There was an electric bug light on the wall over the table with waffle dip and marshmallow pump containers. KDA_6_50111 - --There was standing water on the floor in the exterior walk in cooler by the door. KDA_6_50112A - --There was a pile of grease on the floor along the east wall between the grill and fryer. KDA_8_30411A - --The current food service license was not posted in view of consumers. The license was in the office, as per the owner. KDA_Defacto - --East make table: sliced tomatoes 39 F Walk in cooler: ready to eat chicken 41 F Front make table: ambient air temperature of 38 F South make table: ambient air temperature of 43 F Outside walk in cooler: soft serve mix 42 F --Hot holding unit under the north counter: chicken strips 147 F Prep table hot holding cabinet: hamburger 134 F --Microwave: white gravy 167 F	12/01/2015	10	Regular	In
Details not available.	06/16/2014
Details not available.	09/05/2013
Details not available.	05/30/2013

KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_20213B2 - Insect control devices shall be installed so that dead insects and insect fragments are prevented from being impelled onto or falling on exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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DAIRY QUEEN, 1700 W WYATT EARP BLVD, DODGE CITY, KS - Restaurant inspection findings and violations

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