DARA'S FAST LANE #10, 2323 TUTTLE CREEK BLVD, MANHATTAN, KS - Restaurant inspection findings and violations

Business Info

Name: DARA'S FAST LANE #10
Type: Restaurant
Address: 2323 TUTTLE CREEK BLVD, MANHATTAN, KS 66502
Phone: 785-494-2400
Total inspections: 3
Last inspection: Oct 26, 2015

Restaurant representatives - add corrected or new information about DARA'S FAST LANE #10, 2323 TUTTLE CREEK BLVD, MANHATTAN, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30412E - --In the back storage area there was one metal ice scoop being stored directly on a metal counter that had dust debris build up (not a clean sanitized surface). There was also a red plastic ice scoop being stored directly on the left side ledge of the ice machine with dust debris build up (not a clean sanitized surface). COS-placed the red plastic ice scoop in an ice bag. KDA_3_30511A1 - --In the back storage area there was one box of Chex Snack Mix being stored directly on the floor. KDA_3_50114A1 - --In the walk in cooler there was a plastic food grade container of gravy at 90.5F. It was placed in the cooler around 10:30am and was tempted around 12:50pm (past 2 hours). The container was sealed tightly and condensation was on the inside of the container and lid. COS-discarded. The ambient air temperature of the walk in cooler was reading 36.1F. KDA_3_50118A1 - --On a retail shelf there were 3 loafs of Rotella's Italian Bakery Vienna bread with a best buy use date of 10/24/15. COS-pulled from the shelf. KDA_4_60111C - --There is minor dust build up on the fan blowers inside of the walk in cooler. There is ice build up on the walls and ceiling of the walk in freezer. KDA_4_60211E4 - --The is mold build up inside of the pop nozzles to the Pepsi soda fountain machine. KDA_4_90311A - --In the back storage area there was one box of 32 oz plastic cups, one box of hot or cold insulated food containers (6 oz) and one box of 20 oz foam cups being stored directly on the floor. KDA_5_20515B - --At the mop sink there was a shut off valve below the atmospheric vacuum breaker. The water was turned on and the shut off valve was turned in the off position (water can't flow freely-under pressure). One hose was connected to the chemical dispenser which is installed with a backflow preventive device and the other hose was hanging below the flood rim. The atmospheric vacuum breaker does not leak when water is supplied. KDA 61 educated about the constant pressure from the shut off valve on the atmospheric vacuum breaker and discussed placing a Vented T-Valve. COS-hung hose up to provide an air gap. KDA_6_20215A3 - --There is a 1/4" gap at the bottom of the back exit door. This could allow the entrance for pests. KDA_6_30114 - --There is no handwashing signs at the designated handsinks. COS-left handwashing stickers. KDA_6_50112A - --There is trash on the floor in the back storage area and in the walk in cooler. KDA_7_10211 - --On the counter there was a working spray bottle with blue liquid and not labeled.The person in charge said it was window cleaner. COS-labeled bottle. KDA_Defacto - --APW Wyoff Warmer polish sausage 146.6F Hot Box cheeseburger 140.2F --Critical (Critical)	10/26/2015	13	Regular	In
Details not available.	07/29/2014
Details not available.	07/17/2013

KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50114A1 - Cooling PHF/TCS (Reach 70�°F within the first 2 hours) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within 2 hours from 57�°C (135�°F) to 21ºC (70�°F) [must cool from 135�°F to 41�°F in no more than 6 hours total.]
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

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DARA'S FAST LANE #10, 2323 TUTTLE CREEK BLVD, MANHATTAN, KS - Restaurant inspection findings and violations

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