DILLONS STORE #005, 1305 E KANSAS, GARDEN CITY, KS - Restaurant inspection findings and violations

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Business Info

Name: DILLONS STORE #005
Type: Restaurant
Address: 1305 E KANSAS, GARDEN CITY, KS 67846
Phone: 620-275-1403
Total inspections: 6
Last inspection: Oct 20, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_30412F - --The in use utensil for serving cooked rice is stored in a crock pot of water at 68.6 The cook checked and the crock pot had not been plugged in. Corrected on site The cook prepared a clean crock of water and supplied a clean serving utensil Crock pot was plugged in.
  • KDA_4_60111A - --A date gun was laying on the cutting board of the cold prep table in the Chinese food section of the restaurant. Corrected on site date gun was stored different location and cutting board was cleaned and sanitized. The lids of plastic food containers, stored as clean, has a residue of labels. Corrected on site The manager removed the lids from service.
  • KDA_4_60111C - --The nozzle attachment plate, of the customer self service soda fountain, has a build up of syrup and lint. The two condenser of the produce walk in cooler has a build up of mold present on the frame work.
  • KDA_4_90311C - --In the bakery area a feather duster is stored directly on top of single use containers that are stored on the bottom shelf of the stainless steel work table.
  • KDA_4_90411A - --Unwrapped, plastic stir sticks are dispensed with no protection to the lip contact surface at the customer self service coffee center.
  • KDA_6_30511B - --An employee apron was laying on top of single use containers. Corrected on site Manager had the apron removed.
  • KDA_7_20111A - --In the grill area a spray bottle of sanitizer was stored on a shelf next to single use take out containers. Corrected on site Manager had an employee put sanitizer in safe location.
  • KDA_7_20111B - --In return baskets, located in front of the office, a basket of assorted chemicals was stored on a shelf directly over bottles of juice. Corrected on site The manager moved the basket of chemicals to a safe location.
  • KDA_Defacto - --2 walk in freezers, seafood reach in freezer, 5 open top retail reach in freezers, and 12 retail reach in freezers - food frozen solid. --3 vat sink in the bakery, restaurant, meat department, seafood department and produce department. No wares were being cleaned in any of these departments during the inspection, all sinks had quaternary test kits available. --Bakery reach in cooler - shredded cheese 41.0 Deli - reach in cooler - commercial prepared roast beef 38.1 Deli salad case - commercial prepared pasta salad 34.9 Cold prep table - roasted ground garlic 38.1, under the counter reach in cooler cooked shrimp 38.7 Cold prep table - cut cabbage 40.4, under the counter reach in cooler commercial prepared cooked pork 38.3 Grill Cold prep table - sliced tomatoes 40.2, under the counter reach in cooler sliced fresh tomatoes 37.6 Restaurant walk in cooler - commercial packed brown gravy 42.3 Meat dept walk in cooler - raw pork 41.9 Seafood walk in cooler - raw talapia 38.7, cold hold case ready to eat shrimp 36.8 Dairy walk in cooler - 1/2 gallon milk 40.9 Produce walk in cooler - whole fruit and vegetable - ambient air 41.9 Salad bar - commercial prepared pasta salad 41.3 Retail cold hold units - bakery open front reach in cooler commercial prepared cheesecake 42.8 Open front reach in cooler commercial fresh salsa 41.2 Open front reach in cooler - commercial fully cooked chicken nuggets 42.2 Open front meat reach in coolers - #1 raw pork 42.3, #2 raw beef 42.8, #3 raw chicken breast 41.3, open top reach in coolers #1 raw chicken leg 42.7, #2 raw Italian sausage link 42.3, #3 fully cooked ham 37.5, #4 raw bacon 36.9 Seafood reach in cooler - commercial fully cooked crab meat 41.8 Retail reach in coolers - open front #1 tofu 43.8, #2 fresh mozzarella 39.5, #3 margarine 37.9, #4 cheese slices 40.3, #4 16 oz sour cream 39.3, #5 8 oz sour cream 35.3 Open top dairy reach in cooler slice cheese 41.1 Produce reach in cooler - #1 cut watermelon 39.9, #2 cut cabbage slaw mix 42.0 Reviewed with the manager the store policy for holding Pumpkin pie and Cannoli cake as shelf stable items. Paper work provided. --Flat grill to serving - 171.6 --Restaurant - hot hold cabinet - #1 prepared on site fried chicken wing 135.9, #2 chicken egg roll 145.9, #3 hash browns 136.4 Rice cooker - white rice 154.2 Retail hot hold cabinet - prepared on site fried chicken breast 138.8 Commercial hot hold soup pot - #1 Commercial prepared broccoli cheese soup 171.1, #2 commercial prepared garden vegetable soup 165.5, #3 commercial prepared clam chowder 179.9 --The northwest walk in freezer has an acccumlation of ice and frost on and around the condenser/wall/ceiling.
10/20/20159Follow-up to Administrative OrderIn
Details not available.04/09/2015
Details not available.03/18/2015
Details not available.03/20/2014
Details not available.03/10/2014
Details not available.02/18/2013

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