DILLONS STORE #88, 4015 SW 10TH ST, TOPEKA, KS - Restaurant inspection findings and violations

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Business Info

Name: DILLONS STORE #88
Type: Restaurant
Address: 4015 SW 10TH ST, TOPEKA, KS 66604
Phone: 620-665-5511
Total inspections: 8
Last inspection: Jan 21, 2016
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_30511A1 - --In the receiving room, there was a case of Amish noodles sitting on the floor. COS-noodles were moved off the floor.
  • KDA_4_90311A - --In the back area, there were two boxes of 20 oz. cups and a box of 20 oz. cold cups sitting on the floor. COS-person in charge moved them off the floor.
  • KDA_6_30112 - --In the meat room, the hand drying towel system did not work at the hand washing sink. COS(corrected on site) hand drying towels were placed at the hand washing sink.
  • KDA_6_50112A - --In the deli area, between the pop fountain and the frozen pop machine, there is dirt and cups on the floor.
  • KDA_Defacto - --Deli walk in cooler, ambient 37.9F. In the produce walk in cooler, green beans 38.8F. In the deli the cold cut case sliding door one, tavern ham 38.8F. Sliding door two, salami 36.5F. Sliding door three, black forest ham 38.1F. In the deli cold case, cut cantaloupe 39.4F. In the Chinese deli, make table reach in cooler, sweet and sour sauce 40.3F. Make table top cooler, commercially prepared peas and carrots 31.6F. On the salad bar, cut watermelon at the south end, 34.1F. Cut lettuce on the north end 42.5F. In the made on site sandwich cold holding case, ambient was 41.1F. At the cheese preparation station, reach in make table cooler, ambient 41.1F. Self serve north side at the cheese cold holding customer self serve, ambient was 401.F, west side ambient 33.9F, south side ambient 40.9F and roasted tomato on the east side 37.4F. Self serve in front of deli case, ambient 32.8. Self serve pie case, ambient 32.4F. Customer self serve produce cooler, asparagus 41.3F, ambient of bag of carrots 37.9F, internal temperature of cut cantaloupe 41.3F. Ambient of the self serve cooler between the bakery and deli case was 32.4F Made on site sub sandwich case, ambient 38.3F, ambient of west end 41F, ambient of north end 39.5F. In the center cooler, in the commercially processeed cold cuts and bacon ambient of north end was 38.8F, uncooked commercially prepared sausage roll, ambient 42.7F, ambient of the south end 36.7F and ambient at west end was 40.1F. In the customer self serve cold holding along the wall at the back of the produce section, cold cuts, Starting on the right side, ambient of packages of bacon was 42.2F, ambient of cajun sausage 41.8F, ambient of land o Lake ham 42.2F. Customer self serve meat case along the wall, ambient was 37.1F. Customer self serve meat case in the center of meat department 43.0F. In the customer self serve cooler in the meat department, ambient of uncooked chicken along the wall 32.5F. In the dairy area, customer self serve egg case ambient 42.3F. Ambient of the sour cream 38.6F, ambient of the milk case 39.3F. Cudstomer seld serve in the middle of the dairy area, 47.8F. Customer self serve cold case, ambient of yogurt 37.1F, ambient of block cheese 37.3F and ambient of sliced cheese 40.1F. Self serve cooler in the aisle 2, ambient 42.3F. --Frozen food is frozen. --In the Chinese cooking area, in the fryer chunked chicken 178F. In the deli area, chicken frying in the fryer 205F. --On the food line in the Chinese area, egg roll 167.4F. On the food line in the deli area, commercially prepared brown gravy 166.4F. On the salad bar, commercially prepared broccoli and cheese soup 141.8F In the center of the deli area, hot holding on the north side self serve prepared on site roasted chicken 141F.
  • KDA_KSA65_657b - --In the health and beauty area, there was a carton of Kroger severe sinus congestion 30 gel caps with an expiration date of 08/15. Lot number was 4FE1603. COS-carton was removed from shelf.
01/21/20166ComplaintIn
Details not available.04/28/2015
Details not available.10/29/2014
Details not available.10/15/2014
Details not available.09/16/2013
Details not available.09/04/2013
Details not available.07/08/2013
Details not available.07/08/2013

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