Dinner Bell Cafe, 1301 18TH ST, BELLEVILLE, KS - Bar inspection findings and violations

Business Info

Name: Dinner Bell Cafe
Type: Bar
Address: 1301 18TH ST, BELLEVILLE, KS 66935
Phone: 785-527-5171
Total inspections: 7
Last inspection: Aug 31, 2015

Restaurant representatives - add corrected or new information about Dinner Bell Cafe, 1301 18TH ST, BELLEVILLE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60213 - --The hood system is dripping grease. KDA_4_90111A - --Drinking cups in the bar area are stacked wet. KDA_5_20515B - --Water faucet in basement is leaking. KDA_6_50112A - --The floor in the kitchen in front of the dishwasher has tile missing exposing the wood underneath. The basement floor has an accumulation of debris. KDA_Defacto - --COLD HOLD GE - Sour Cream 34.3	08/31/2015	5	Follow-up	In
KDA_3_50115A - --Baked chicken were placed in container with previously cooked chicken and then a lid was securely placed on top which will not allowed heat to escape. temperature was 90. Lid removed. KDA_3_50116A2 - --The GE refrigerator had an ambient temperature of 48.2 and was holding containers of fresh made salsa at 46.4. Moved to walk in cooler. KDA_3_50118A1 - --7 bags of cooked and cooled pasta noodles and 4 bags of cooked and cooled spaghetti noodles were dated over 7 days old. KDA_3_50118A2 - --In the walk in cooler three baked potatoes were not dated and it was unknown as to how old they were. Discarded. KDA_4_204112B - --The GE refrigerator does not have a thermometer. One was found and placed inside. KDA_4_60111A - --Can opener had dried visible food debris on cutting blade. Washed. KDA_4_60111C - --The dishwasher has an accumulation of food debris in all the corners and crevasses. The outside of the microwaves have visible food debris. The carts for the fry pans have an accumulation of soil. KDA_5_20515B - --The atmospheric pressure breaker on the dishwasher is leaking. The hose on the basement faucet is leaking. KDA_6_30112 - --Disposable towels were not available at kitchen hand sink. Supplied. KDA_6_30114 - --Hand washing instructions are not posted at kitchen hand sink. Provided. KDA_6_50111 - --The floor in the kitchen in front of the dishwasher has tile missing exposing the wood underneath. KDA_6_50112A - --The floor of the walk in cooler has dried on food and grease. The stairs to the basement and back door is covered in dried grease and debris. The basement has an accumulation of old boxes and debris. KDA_7_20711B - --"Advil" stored on shelf at waitress station with utensils and food items. Moved. KDA_Defacto - --COLD HOLD Crosley - Milk 35.7 Walk In Cooler - Smothered Steak 41. Prep Table on Ice - Sliced tomatoes 40 Prep Table - Roast Beef 40 Frozen Foods are held frozen. --COOK Hamburger - 207 --HOT HOLD Steam Table - Chicken Fry 138, Mashed Potatoes 150, Gravy 141. --HOT WATER Hand sink 127 --SANITIZING Dishwasher - 100 ppm Chlorine.	08/20/2015	14	Complaint	Out
Details not available.	06/24/2014
Details not available.	03/31/2014
Details not available.	03/13/2014
Details not available.	05/08/2013
Details not available.	04/25/2013

KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20711B - Except for medicines that are stored or displayed for retail sale, Medicines that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be labeled as specified under § 7-101.11 and located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.

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Dinner Bell Cafe, 1301 18TH ST, BELLEVILLE, KS - Bar inspection findings and violations

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