DOUGLASS DOG HOUSE, 903 E 1ST ST, DOUGLASS, KS - Restaurant inspection findings and violations

Business Info

Name: DOUGLASS DOG HOUSE
Type: Restaurant
Address: 903 E 1ST ST, DOUGLASS, KS 67039
Phone: 316-806-9857
Total inspections: 3
Last inspection: Oct 06, 2015

Restaurant representatives - add corrected or new information about DOUGLASS DOG HOUSE, 903 E 1ST ST, DOUGLASS, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --In the reach in cooler door, raw bacon was stored directly above cooked, ready to eat packages of fried chicken. COS: Owner moved the raw bacon the the bottom shelf. KDA_3_30412C - --The round pizza slicer and pizza spatula were stored on a cotton towel. KDA_3_30414B1 - --Wet wiping clothes were not stored in sanitizer, 1 by the front hand sink and 1 on the make table. KDA_3_50118A1 - --In the reach in cooler door, 7 packages of cooked chicken was dated 9/25, held over 7 days. COS: Owner voluntarily discarded items in the trash. KDA_4_60111A - --The pizza cutter was stored in the crack between the prep table and the make table. There was food debris on the sides of the equipment and on the pizza cutter. Owner removed the item to be washed. KDA_5_20511A - --The hand sink by the 3 compartment sink had a metal pan in the basin and a metal shelf in front of it. Corrected on site (COS): Owner moved the items. KDA_6_20211A - --The 2 lights in the storage room are not shielded. KDA_6_50111 - --There were 7 missing ceiling tiles in the backroom. KDA_Defacto - --3 Compartment Sink: 200 parts per million chlorine. --Hunt Brothers Pizza items received frozen. --Jambalaya: 163.7F Potato Wedges: 147.9F Chicken: 143.7F Pizza: 138.8F --Make Table Sausage: 38.0F Wings: 38.7F Walk in Cooler Hot Dogs: 40.7F Chicken Strips: 42.1F Reach in Cooler Door Ham & Cheese Sandwich: 43.6F Cream Machine: 42.4F --Pre-cooked Chicken Wings: 143.3F KDA_KSA65_657a - --There were 5 packages of single-use Midol on the retail shelf dated 7/15. COS: Owner pulled items from retail sale.	10/06/2015	10	Regular	In
Details not available.	10/15/2014
Details not available.	09/08/2014

KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.

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DOUGLASS DOG HOUSE, 903 E 1ST ST, DOUGLASS, KS - Restaurant inspection findings and violations

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