Downs Bar & Grill, 618 MORGAN AVE, DOWNS, KS - Restaurant inspection findings and violations

Business Info

Name: Downs Bar & Grill
Type: Restaurant
Address: 618 MORGAN AVE, DOWNS, KS 67437
Phone: 785-484-3630
Total inspections: 5
Last inspection: Dec 22, 2015

Restaurant representatives - add corrected or new information about Downs Bar & Grill, 618 MORGAN AVE, DOWNS, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A2 - --KITCHEN REACH IN COOLER SOUTH: Gallon of milk on the shelf with no open date. COS and dated 12/18/15. KDA_4_60111A - --STOREROOM: Multiple plastic containers stored with stickers still on the sides. COS and placed in wash water to remove sticker residue. STOREROOM REACH IN COOLER: Two shelves with dried blood and storing round steaks in sealed vacuum wrap. COS and cleaned. KITCHEN: Two plates stored as clean with food debris. COS and placed at the 3-VAT to be cleaned. KDA_4_90311C - --MAKE TABLE: "To-Go" containers were stored on the table face up. COS and turned over to prevent possible contamination. KDA_6_20116A - --Multiple ceiling tiles in kitchen area stacked on others, exposing the roof, wires and duct work above food storage and cooking areas. KDA_6_30120 - --MENS RESTROOM: No disposable paper towels in the dispenser. COS and refilled. KDA_Defacto - --3-VAT SINK: Chlorine - 200ppm --KITCHEN: Chicken breast - 175.3. Hamburger - 173.7 --MAKE TABLE: Sliced tomatoes - 37.8, Shredded lettuce - 41.4, Raw chicken (bottom door) - 38.6. KITCHEN REACH IN COOLER SOUTH: Raw KC Steak - 41.8, Hamburger patty - 40.4, Ambient - 38.7. KITCHEN REACH IN COOLER WEST: Ground Beef - 40.7 STOREROOM REACH IN COOLER: Round steak - 40.3 WAIT STATION REACH IN COOLER: Sour cream packets (Keep Refrigerated) - 41.2 --STEAM TABLE: Mashed potatoes - 155.2, White gravy - 144.6	12/22/2015	6	Regular	In
Details not available.	06/04/2014
Details not available.	05/15/2014
Details not available.	09/04/2013
Details not available.	08/22/2013

KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311C - SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ 4- 903.11(A) and shall be kept in the original protective PACKAGE or stored by using other means that afford protection from contamination until used.
KDA_6_20116A - Wall and ceiling covering materials shall be attached so that they are EASILY CLEANABLE.
KDA_6_30120 - A HANDWASHING SINK or group of adjacent HANDWASHING SINKS that is provided with disposable towels shall be provided with a waste receptacle as specified under ¶ 5-501.16(C).

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Downs Bar & Grill, 618 MORGAN AVE, DOWNS, KS - Restaurant inspection findings and violations

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