EGGBERTS #5, 1724 W MAIN, INDEPENDENCE, KS - Restaurant inspection findings and violations

Business Info

Name: EGGBERTS #5
Type: Restaurant
Address: 1724 W MAIN, INDEPENDENCE, KS 67301
Phone: 620-331-0520
Total inspections: 5
Last inspection: Nov 16, 2015

Restaurant representatives - add corrected or new information about EGGBERTS #5, 1724 W MAIN, INDEPENDENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A4 - --In the reach in cooler with the dirty seals under the prep table, open containers of raw catfish, raw chicken, and breading were stored uncovered. KDA_3_50116A2 - --A bowl of waffle batter sitting on the counter was at 67F. PIC said it had been removed from the walk in cooler approximately three and a half hours earlier. COS: discarded. Discussed using time as a public health control. KDA_3_50116B - --Raw shell eggs sitting next to the grill were at 69F. PIC said they had been out for approximately one hour. COS: placed on ice and moved to walk-in cooler for rapid cooling. KDA_3_50118A2 - --A container of ham in the (WIC) had no date. The person in charge (PIC) stated the ham was prepared 11/10. Corrected on site (COS): PIC chose to discard the ham rather than label it. KDA_3_60311C - --The menu disclosure did not include individual items tied to the disclosure. COS: Asterisk added to relevant menu items. KDA_4_20111 - --Microwave had rust and blistering and chipping paint on the front face inside the door. KDA_4_20211A2 - --A plastic bucket stored as clean was cracked. COS: discarded. KDA_4_50213B - --The milk dispenser was cut flat and was approximately one and a half inches long. KDA_4_60111A - --A plastic container stacked and stored as clean had sticker residue on it. COS: removed for washing. Door seals on the reach in cooler under the prep table had dried food debris. Open containers of breading, raw catfish, and raw chicken were stored under the prep table. COS: cleaned. KDA_4_60111C - --The vent covers in the walk in cooler had dust buildup. KDA_4_90311B - --Assorted pans stored near the three-compartment sink were not covered or inverted and stacked wet. KDA_6_30114 - --Handwashing sinks in the kitchen and both restrooms did not have handwashing signage. KDA_6_50112A - --Floor behind grill had an accumulation of grease and food debris. KDA_Defacto - --Chlorine sanitizer concentration at front warewashing machine was 100 parts per million (ppm). Chlorine sanitizer concentration at back warewashing machine was approximately 50 ppm. --Coached PIC on how to calibrate thermometer. --Eggs: 188F --Grill cooler drawers: beef - 38F, curly fries - 37F, French fries - 39F, salad - 41F, hash browns - 35F, pork sausage - 37, tomatoes - 37F, ham - 37F, hamburger - 39F, turkey - 39F, chorizo - 39F. Maketable: French toast batter - 39F, lettuce - 39F, tomato - 37F, pooled eggs - 39F. Cooler under freezer: hamburger - 38F. Under maketable: lettuce - 37F, chicken - 35F, catfish - 37F. Shake dispenser: milk - 37.8F. Walk in cooler (WIC): melon - 40F, hamburger - 42F. --Steam table: Potato soup - 165F, Chicken noodle - 187F.	11/16/2015	14	Regular	In
Details not available.	11/03/2014
Details not available.	01/09/2014
Details not available.	02/27/2013
Details not available.	02/12/2013

KDA_3_30211A4 - Protection by Covering - FOOD shall be protected from cross contamination by storing the FOOD in packages, covered containers, or wrappings.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50116B - PHF/TCS Cold Holding (Shell EGGS) EGGS that have not been treated to destroy all viable Salmonellae shall be stored in refrigerated EQUIPMENT that maintains an ambient air temperature of 7�°C (45�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60311C - CONSUMER Advisory for Raw or Undercooked FOOD (Reminder requirements) - Reminder shall include asterisking the animal-derived FOODS requiring Disclosure to a footnote that states: Regarding the SAFETY of these items, written information is available upon request- consuming Raw or Undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness- or, consuming Raw or Undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions.
KDA_4_20111 - Equipment durability - EQUIPMENT and UTENSILS shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_50213B - The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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EGGBERTS #5, 1724 W MAIN, INDEPENDENCE, KS - Restaurant inspection findings and violations

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