EL PATRON, 606 W FULTON, GARDEN CITY, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- KDA_3_30211A1a - --In the Traulsen reach in cooler raw chicken is stored directly over prepared on site shrimp cocktail soup that has no cover. Corrected on site Shrimp cocktail soup was moved to safe location.
- KDA_3_30211A1b - --In the Traulsen reach in cooler raw chicken is stored directly over a container of raw fish that has no cover. Corrected on site raw chicken was moved to a safe location.
- KDA_3_30611 - --There is no food guard or other effective means on the salad or dessert bar to protect against contamination while on display.
- KDA_3_50118A2 - --In the True reach in cooler a pan of prepared on site cooked, plain spaghetti and in the under the counter reach in cooler a pan of cooked, plain elbow macaroni has no date mark. The cook identified both as being cooked on Sunday. Corrected on site Both pasta's were date marked correctly. In the True reach in cooler 2 cooking pans of tomato soup base has no date mark. Cook said the large pan is in the walk in cooler and they just bring the smaller pans to kitchen for use. Corrected on site Cook date mark the 2 cookingpans of tomato soup base. In the Blue Air reach in cooler a packaged of opened ham has no date mark. The cook said it was opened on Saturday. Corrected on site Ham was date marked with Saturdays date. In the Coke reach in dessert cooler, plated commercial prepared flan and tre leche cake have no date. The cook said they had been placed in the cooler at the same time as the commercial prepared lava cake which is date marked 1/15/16 Corrected on site Educated the flan and tres leche cake are potential hazardous foods that require a date mark. The Flan because it is a custard and the tre leche cake because milk added to it after the baking process.
- KDA_3_50118A3 - --In the True reach in cooler a container of prepared on site salsa is dated 1/9/16, expired time 5 days. Corrected on site Owner disposed of prepared on site salsa.
- KDA_5_20515B - --The 3 vat sink faucet has a steady drip of water from the free end of the faucet.
- KDA_6_30311C - --The south room, which is used for food prep, is dimly lite.
- KDA_Defacto - --1 Kenmore, 2 Traulsen and 1 Cold Tech reach in freezers - food frozen solid --A floor fan in the waitstaff area and a floor fan in the south work area have an accumulation of lint and grime one the guard covering. --Customer self serve buffet - prepared on site green salsa 41.2 Coke reach in cooler - commercial chocolate flan 39.5 Waitstaff Coke reach in cooler - prepared on site salsa 37.5 Counter top in commercial canister - prepared on site horchata 40.7 Kitchen True reach in cooler - gallon milk 41.9 Blue Air reach in cooler - raw shrimp 42.7 Cold prep table - prepared on site pico de gallo 42.5, under the counter reach in cooler cooked elbow pasta 40.9 Kenmore reach in cooler raw beef 40.0 South Work area - True reach in cooler prepared on site beef crispitos 43.3 Traulsen reach in cooler - prepared on site spanish rice 38.8 Walk in cooler - prepared on site cooked chicken in red sauce 41.1 --Customer self serve buffet - prepared on site spanish rice 137.9 Kitchen steam table - ground beef 166.0 --Grill to serving - slivered beef with onions/green peppers 187.0 --Microwave to buffet - prepared on site beef tamales 178.6
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01/20/2016 | 8 | Regular | Out |
| Details not available. | 02/03/2015 | | | |
| Details not available. | 10/02/2014 | | | |
| Details not available. | 09/16/2014 | | | |
| Details not available. | 04/09/2014 | | | |
Violation descriptions:
- KDA_3_30611 - FOOD protected - Except for nuts IN the Shell and Whole, Raw fruits and vegetables that are intended for hulling, peeling, or washing by the CONSUMER Before consumption, FOOD on display shall be protected from contamination by the use of packaging- counter, service line, or salad bar FOOD guards- display cases- or other effective means.
- KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
- KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
- KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
- KDA_6_30311C - Light intensity (540 lux) The light intensity shall be At least 540 lux (50 foot candles) at a surface where a FOOD EMPLOYEE is working with FOOD or working with UTENSILS or EQUIPMENT such as knives, slicers, grinders, or saws where EMPLOYEE safety is a factor.
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