ST MARY'S ELEMENTARY, 213 E 9TH, PITTSBURG, KS - Restaurant inspection findings and violations
Violation code | Inspection Date | Violations | Type | Compliance |
|---|---|---|---|---|
|
11/04/2015 | 1 | Follow-up | In |
|
10/21/2015 | 3 | Regular | In |
| Details not available. | 03/30/2015 | |||
| Details not available. | 09/17/2014 | |||
| Details not available. | 04/23/2014 | |||
| Details not available. | 10/08/2013 | |||
| Details not available. | 05/02/2013 |
- Violation descriptions:
- 4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
- KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
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