Name: EL REMEDIO MARKET
Type: Restaurant
Address: 1005 E FULTON, GARDEN CITY, KS 67846
Phone: 620-275-2132
Total inspections: 5
Last inspection: Sep 14, 2015
KDA_3_50113B - --In the kitchen prep sink raw meat is thawing in standing water. Corrected on site Employee turned a stream of water on over the raw meat.
KDA_8_30411A - --The business license has fallen from the frame and is hidden by a reach in cooler. It is not posted in a place conspicuous to the consumer.
KDA_Defacto - --3 Vat ware wash - no wares washed during inspection - quat sanitizer kit available. --Flat grill to serving platter - fajita mix of beef, onions and peppers 188.9 --Kitchen reach in cooler- prepared on site spanish rice 42.1 Grill area on ice bath - prepared on site shredded lettuce 41.6 Wait staff area on ice bath - prepared on site salsa 42.9 Retail reach in cooler used for restaurant - prepared on site salsa 43.0 Retail reach in cooler - commercial packaged cream 41.6 --Kitchen reach in freezer OK 2 retail novelty top reach in coolers OK --Steam table prepared on site spanish rice 156.9
09/14/2015
3
Regular
In
Details not available.
09/05/2014
Details not available.
08/19/2014
Details not available.
09/05/2013
Details not available.
08/19/2013
Violation descriptions:
KDA_3_50113B - TCS Thawing (Cold Water) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed completely submerged under running water at a water temperature of 21°C (70°F) or below, with sufficient water velocity to agitate and float off loose particles in an overflow, and for a period of time that does not allow thawed portions of READY-TO-EAT FOOD to rise above 5°C (41°F). Alternatively, for a period of time that does not allow thawed portions of a raw animal FOOD requiring cooking to be above 5°C (41°F), for more than 4 hours including: the time the FOOD is exposed to the running water and the time needed for preparation for cooking- or, the time it takes under refrigeration to lower the FOOD temperature to 5°C (41°F).
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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