Name: ST DOMINIC ELEMENTARY
Type: Restaurant
Address: 617 JC ST, GARDEN CITY, KS 67846
Phone: 620-276-8981
Total inspections: 7
Last inspection: Jan 13, 2016
KDA_2_30112B2 - --Student serves came in from recess and did not use hand cleanser when washing hands. Corrected on site educated students and hands were cleaned correctly.
KDA_2_30114I - --Student servers came in from recess, rinsed hands under running water, put on disposable aprons, hairnets and donned gloves. Corrected on site Educated approved method to follow: put on hairnet, apron, clean hands and don gloves.
KDA_Defacto - --Dry storage - chest freezer - food frozen solid. --Mechanical ware wash - no wares cleaned during inspection - heat sanitize. 3 Vat sink - cutting board and knife cleaned air drying - quaternary 200 ppm --Milk reach in cooler - 1/2 pint milk 35.1 Walk in cooler - commercial salsa 41.6 --Oven to hot hold - commercial breaded, fully cooked chicken nuggets 160.5 --Steam table- french fries 165.4
01/13/2016
3
Regular
In
KDA_6_50112A - --The back hallway, where the walk in cooler is located, has an accumulation of dead bugs and the immediate area in front of this hallway. The floor of the back hallway and dry storage are has a build up of grime and spills.
KDA_Defacto - --Mechanical ware wash - no in use during inspection - heat sanitize. --Reach in milk cooler - 1/2 pint milk 42.8 Walk in cooler - 4 oz commercial juice cup 38.4 --School is a very small school and the cook had just started preparing the menu of frozen commercial fish nuggets, frozen peas, commercial french fries and fresh sliced oranges. No temperatures taken today due to menu being in process. --Walk in freezer, chest freezer in dry storage both OK
09/15/2015
2
Regular
In
Details not available.
04/23/2015
Details not available.
10/17/2014
Details not available.
02/03/2014
Details not available.
10/15/2013
Details not available.
02/27/2013
Violation descriptions:
KDA_2_30112B2 - Handwashing procedure (Step 2) FOOD EMPLOYEES shall apply an amount of cleaning compound recommended by the cleaning compound manufacturer.
KDA_2_30114I - Wash Hands (As needed) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after engaging in other activities that contaminate the hands
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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