KDA_3_10111 - --In walk in cooler, pasteurized eggs not marked with opening date. Person in charge unsure of opening date. COS-Voluntary Discard
KDA_3_50118A2 - --In walk in cooler, cooked pasta not marked with preparation date. Person in charge stated made on Friday 9/25. COS-Voluntary Discard
KDA_3_50118A3 - --In walk in cooler, salsa with date marking of 9/18-10/8. Avocado ranch made in house dated 9/22-9/29. COS-Voluntary discard.
KDA_4_60111A - --Two slicers stored as clean with dried food debris. COS-Rewashed and sanitized. On shelf, buckets used for food storage stored as clean with sticker residue. COS-Rewashed and sanitized
KDA_7_20111B - --On shelf, bottle of oven cleaner stored above single use gloves. COS-Moved oven cleaner.
KDA_Defacto - --Cold Holding-Walk in cooler-Chicken/39F, Reach in cooler-Lettuce wrap-40F --Quaternary sanitizer measured at 300ppm
09/28/2015
6
Follow-up to Administrative Order
Out
Details not available.
02/27/2015
Details not available.
02/17/2015
Details not available.
07/10/2014
Details not available.
10/17/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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