PANCHOS MEXICAN FOOD, 8695 BLUEJACKET, LENEXA, KS - Restaurant inspection findings and violations

Business Info

Name: PANCHOS MEXICAN FOOD
Type: Restaurant
Address: 8695 BLUEJACKET, LENEXA, KS 66214
Phone: 913-310-9093
Total inspections: 7
Last inspection: Nov 05, 2015

Restaurant representatives - add corrected or new information about PANCHOS MEXICAN FOOD, 8695 BLUEJACKET, LENEXA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_6_20215A3 - --The back exit door had an 1/2 in gap along the bottom of the door.	11/05/2015	1	Follow-up	In
3-302.11(A)(2) - --In the WIC, containers of raw chicken was stored on a wire shelf above raw beef and raw pork. KDA_3_30211A1b - --In the WIC, containers of raw chicken was stored on a wire shelf above RTE cooked shredded pork. COS The cooked pork was removed and place on a higher shelf. KDA_3_30212 - --Under the prep table, a white container filled with white powdery substance and a white container filled with a yellow substance did not have common name labels. PIC said they were chicken flavoring and flour. KDA_3_30412A - --Small plastic condiment cups without handles were stored inside chicken flavoring and flour containers. KDA_4_60111A - --Stored as clean, a knife that was in a knife holder have visible food debris on the surface. COS The knife was removed and place in the warewashing area to be washed, rinsed, and sanitized. 3 knives that were stored between the MT and the Back of the RIC had visible food debris on the surface. COS Knives were removed and place in the warewashing area to be washed, rinsed, and sanitized. KDA_4_90311A - --3 knives were stored in between the prep table and the back of the RIC. COS Knives were removed. KDA_6_20215A3 - --The back exit door had an 1/2 in gap along the bottom of the door. KDA_Defacto - --Hot holding Chicken in red sauce was stored on a unlit burner. The temperature was 145F. I instructed the PIC to put the chicken on the stove to keep the chicken hot.	10/26/2015	8	ModifiedComplaint	Out
Details not available.	03/24/2015
Details not available.	06/16/2014
Details not available.	08/26/2013
Details not available.	06/28/2013
Details not available.	06/18/2013

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412A - In-use utensil storage (Handles above top of container) Except as specified under 3-304.12(B), during pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in the FOOD with their handles above the top of the FOOD and the container.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.

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PANCHOS MEXICAN FOOD, 8695 BLUEJACKET, LENEXA, KS - Restaurant inspection findings and violations

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