FAMOUS DAVE'S, 910 COMMONS PL, MANHATTAN, KS - Restaurant inspection findings and violations

Business Info

Name: FAMOUS DAVE'S
Type: Restaurant
Address: 910 COMMONS PL, MANHATTAN, KS 66503
Phone: 402-421-2551
Total inspections: 4
Last inspection: Jan 25, 2016

Restaurant representatives - add corrected or new information about FAMOUS DAVE'S, 910 COMMONS PL, MANHATTAN, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --The establishment uses iodine as a sanitizer in the bar area but they do not have iodine test strips. KDA_3_30212 - --On the bottom shelf of a prep table in the wait station there was a container of white granular substance without a label. The server said it was salt. COS, labeled. KDA_3_30412B - --In a container of salt a portion cup was stored inside of the container to dispense the salt. COS, removed. KDA_3_30412D - --On the bottom shelf of a prep table in the prep area metal pans stored as clean were stacked wet. Also,at the wait station a spoon was stored in a water well with a temperature of 57 F. COS, the water was turned on to the well. KDA_3_50116A1 - --On the stove top a pan of water with butter for the corn had a temperature of 121 F. The manager said the butter had been put in the water an hour ago. COS, reheated to 197 F. KDA_3_50118A2 - --In the bar RIC an open gallon container of milk was not date marked. At approximately 12:00 PM the manager said it was opened yesterday, 1/24 in the morning. COS, dated. KDA_3_50118A3 - --In the WIC a container of "Wilbur" meat, (cooked pork and beef) was date marked cooked on 1/24 and a discard date of 2/07. COS, dated correctly. Also, a container of garlic butter was date marked opened on 1/22 and a discard date of 1/29. COS, dated correctly and manager educated. KDA_4_20211A2 - --In the prep area approximately 8 spatulas stored as clean were chipped or cracked on the edges. COS, moved to be cleaned and sanitized and trimmed. Also, there were 3 lids to seasoning shakers that were cracked or melted. COS, discarded. Also, the edge of a food storage container of potato salad was chipped. COS, discarded. KDA_4_60111A - --On the shelf above the prep table in the prep area there was a serving spork stored as clean with food debris on the food contact surface. Also, there were 2 containers with utensils stored as clean with food debris on the bottom of the surface. Also, on the bottom shelf of the prep table there was a vegetable slicer and a fry slicer stored as clean that had dried food debris on them. Also, on a shelf in the ware-washing area 2 food storage containers stored as clean had food debris on them. COS, items moved to be cleaned and sanitized. Also, there are sheet pans stored as clean on the bottom shelf of a prep table across from the smokehouse that are greasy to the touch. Also, sheet pans stored as clean have a build-up of crust around the bottom of the edges. COS, moved to be cleaned and sanitized. KDA_4_60111C - --The fan covers in the WIC are dusty. There is soda residue where the sodas nozzles meat the soda fountain. There is food debris on the sides of the prep table in the service area where the trash can is stored. KDA_4_60211E4 - --There is mold on the seal of the ice maker. KDA_4_90311A - --In the hall by the mop sink 2 boxes of single use containers were stored directly on the floor. KDA_4_90311B - --In the ware washing area food storage containers stored as clean were stacked wet. The manager educated. KDA_5_20515A - --At the mop sink there is a y connector connected to the faucet. A chemical dispenser with an air gap is connected to one side and a garden hose under pressure with a spray nozzle connected to it is connected to the other side. The garden hose is hanging above the flood level rim of the sink. COS, the hose was disconnected from the y connector and the manager educated. KDA_5_501113 - --The dumpster door is open. KDA_6_50111 - --There is paint chipping off the ceiling in the service area. There are cracked, broken, and missing tiles in the ware-washing area. KDA_6_50112A - --There is food debris below equipment throughout the kitchen. KDA_7_10211 - --There was a container of a white powdery substance in a container stored on the chemical shelf. The manager said it was Tide. COS, labeled. KDA_7_20111A - --In the wait station a spray bottle of sanitizer was stored on a prep table next to clean utensils. COS, moved. Also, there were 2 containers of hand washing soap stored next to a container of coffee. COS, moved. KDA_7_20111B - --By the back door at the handwashing sink the soap dispenser is mounted on the wall above the prep table. In the wait station there was a bag of cans of fuel for heating chafing dishes stored over single use containers and the prep table. At least one of the containers was leaking. COS, moved. Also, there was a container of hand washing soap stored on a box of lemonade. COS, moved. KDA_8_30411A - --The food establishment license is not posted for the public to view. KDA_Defacto - --All quaternary ammonia sanitizer solutions measured the correct concentration. --Note: The establishment receives service from a licensed pest control company. --Proper cold holding temperatures: MT 1: breaded catfish 41 F MT 2: potato salad 32 F, diced tomatoes 39 F MT 3: cut lettuce 43 F, burnt ends 43 F Wait station MT: cheese 39 F, diced tomatoes 32 F ice cream well: frozen WIC: butter 39 F, pulled pork 39 F, baked potato 39 F WIF, foods frozen Bar RIC: milk 39 F --Proper cook temperatures: chicken 184 F, 197 F --Proper hot holding temperatures: Cres Cor HB 1: ribs 169 F Cres Cor HB 2: sweet potatoes 186 F Henny Penny HB: brisket 197 F --The establishment has quaternary ammonia and chlorine test strips. --The inspector discussed proper cooling temperatures with the manager. --The inspector discussed proper reheating procedures with the manager.	01/25/2016	22	Regular	Out
Details not available.	02/23/2015
Details not available.	02/11/2015
Details not available.	07/08/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30412D - In-use utensil storage (Running water) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with moist FOOD such as ice cream or mashed potatoes shall be stored in running water of sufficient velocity to flush particulates to the drain.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20515A - PLUMBING system repaired (LAW) a PLUMBING system shall be repaired according to LAW.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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FAMOUS DAVE'S, 910 COMMONS PL, MANHATTAN, KS - Restaurant inspection findings and violations

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